Ginger-Marinated Shrimp and Scallops Recipe

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Ingredients:

Serving

Directions:

Peel and devein shrimp, leaving tails intact. Bring water to a boil in a small saucepan. Add shrimp and scallops; cook 2 minutes or until shrimp turns pink. Drain well, and set aside.
Combine vinegar and next 5 ingredients in a small heavy-duty, zip-top plastic bag; add shrimp and scallops. Seal bag, and shake until seafood is well coated. Marinate in refrigerator 1 hour, turning bag occasionally.
Remove seafood from marinade, reserving marinade. Place 1/2 cup spinach on each serving plate. Arrange shrimp and scallops evenly on spinach. Drizzle with marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.6 Kcal (865 kJ)
Calories from fat	99.93 Kcal
		% Daily Value*
Total Fat	11.1g	17%
Cholesterol	41.2mg	14%
Sodium	926.83mg	39%
Potassium	231.57mg	5%
Total Carbs	17.14g	6%
Sugars	0.24g	1%
Dietary Fiber	0.95g	4%
Protein	10.78g	22%
Vitamin C	4.6mg	8%
Iron	1.4mg	8%
Calcium	70.6mg	7%

Amount Per 100 g
Calories	43.32 Kcal (181 kJ)
Calories from fat	20.95 Kcal
		% Daily Value*
Total Fat	2.33g	17%
Cholesterol	8.64mg	14%
Sodium	194.32mg	39%
Potassium	48.55mg	5%
Total Carbs	3.59g	6%
Sugars	0.05g	1%
Dietary Fiber	0.2g	4%
Protein	2.26g	22%
Vitamin C	1mg	8%
Iron	0.3mg	8%
Calcium	14.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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