133998 marinated vegetable salad garden salad Recipes

salad oil, tarragon vinegar, sugar, salt, paprika, head lettuce, shredded, head cauliflower , separated into flowerettes, bermuda onion, thinly sliced into rings, sliced stuffed olives, crumbled blue cheese

french style green beans, drained, garden peas, drained, butter beans, drained, pimientos, drained, stalks celery, diced, onion, diced, green pepper, diced, vegetable oil, salt, sugar, vinegar, water, paprika

kidney beans, rinsed and drained, cut green beans, drained, wax beans, drained, pimiento-stuffed olives, fresh broccoli florets, finely chopped (about 2 lb), green peppers, chopped, sweet red peppers, chopped, red onion, chopped, dried basil, garlic salt, italian salad dressing

white sugar, celery seed, ground black pepper, distilled white vinegar, canola oil, salt, cucumbers, peeled and thinly sliced, onion, sliced into thin rings, sliced carrots, chopped celery

broccoli florets, cucumbers, peeled, sliced, onion, thinly sliced, green bell pepper, thinly sliced, red bell pepper, thinly sliced, carrots, peeled, thinly sliced, sliced black olives, drained, grated parmesan, minced fresh parsley, dried oregano, crumbled, dried basil, crumbled, italian dressing, basket cherry tomatoes, halved, salt and pepper

canned chick-peas (garbanzo beans), corn, rinsed and drained, chopped red onion, shredded carrot, chopped celery, vegetable oil, paprika, cider vinegar, white vinegar, garlic, minced, dry mustard, salt, vegan sugar (or granulated sugar), pepper

broccoli florets, cucumbers, peeled, sliced, onion, thinly sliced, green bell pepper, thinly sliced, red bell pepper, thinly sliced, carrots, peeled, thinly sliced, sliced black olives, parmesan cheese, grated, minced parsley, dried oregano, dried basil, italian dressing, tomatoes, halved, salt and pepper

head cauliflower, broccoli floret, zucchini, fresh mushrooms , preferable smallish white button mushrooms, black olives, oil, white vinegar or 1/2 cup wine vinegar, lemon juice, sugar (to taste), garlic, cut in thirds, salt and pepper

salsa, limes , juice of, fresh cilantro, olive oil, tomatoes, chopped, canned kidney beans, ripe avocado, chopped, zucchini, chopped, canned green chilies, chopped, lettuce leaf , for cups (optional)

sweet onion, sliced (1015 s or vidalia type), ripe tomatoes, sliced, cucumber, peeled and sliced, vegetable oil, wine vinegar, dijon mustard, salt, black pepper, sugar, fresh basil, chopped, parmesan cheese (optional) or crumbled blue cheese, for garnish (optional)

marinated artichoke hearts, kalamata olive, red onion, thinly sliced (amount to taste), cucumber, cubed, tomato, cubed, italian cheese, cubed (mozzarella for mild effect, parmesan or similar for tangier effect), fresh garlic clove, minced, olive oil, balsamic vinegar

rice wine vinegar, sugar, cucumbers, peeled and seeded, red bell pepper , julienned, carrots , pared and julienned, salt and pepper

vegetable oil, cider vinegar, sugar, dried dillweed, garlic salt, salt, pepper, fresh broccoli , cut into flowerets, cauliflower , cut into flowerets, yellow squash, thinly sliced, carrots, scraped and diagonally sliced, fresh mushrooms, sliced

thai chiles, sliced thin, fresh cilantro leaves, finely chopped, orange , zested and juiced, rice wine vinegar, mirin, kosher salt and freshly ground black pepper, to taste, boneless skinless chicken breast halves, cut into 8 cubes, shrimp, peeled, deveined, and tail removed, peanut oil, thai chiles, sliced thin, garlic, sliced thin, rice wine vinegar, coconut milk, peanut butter, kosher salt and freshly ground black pepper, to taste, dried red pepper flakes, fresh vegetable salad , recipe follows, special equipment : 4 long wooden skewers, soaked in water, fresh vegetable salad , recipe follows, napa cabbage, washed and julienned, red pepper , julienned thin, yellow pepper , julienned thin, red onion , julienned thin, snap peas , julienned thin, chopped fresh cilantro leaves, juice of 1 orange, rice wine vinegar, peanut oil, red wine vinegar, kosher salt and freshly ground black pepper, to taste

salad, sweet peas, drain, niblet corn, drain, french style green beans, drain, big onion, chopped, stalks of celery, sliced thin, green bell pepper, chopped, marinade, crisco vegetable oil, white vinegar, sugar, salt to taste, water .

vegetable oil, divided (use olive oil if you prefer), onions, peeled and sliced (3/4 lb total ), garlic cloves, crushed, green peppers, seeded and cut into 1-inch long strips (3/4 lb total ), summer squash, sliced (3/4 lb total ), dried basil, ground coriander, bay leaf, crumbled, salt, pepper, lemon juice, dry white wine, tomatoes, sliced (1 lb total ), chopped parsley

refrigerated 3-cheese tortellini, tomatoes, seeded and chopped, green onions, sliced, green pepper , cut into thin strips, black olives, sliced and pitted, kraft special collection greek salad dressing, parsley, chopped, kraft greek salad feta cheese or 1/2 cup regular feta cheese

tamari soy sauce, asian sesame oil, extrafirm tofu, sliced 1/4 inche thick, patted very dry , then each slice cut into 4 triangles, canola oil, lemon juice, garlic cloves, put through a press or minced, tamari soy sauce, salt, generous seasoning freshly ground black pepper, olive oil, tiny broccoli florets, scallions, very thinly sliced, red bell pepper , cut into 3/4-inch slice, mesclun (baby salad greens), washed and spun dry