142663 marinated tomatoes mozzarella pasta bruschetta Recipes

whole tomatoes, drained, fresh basil leaves, washed and spun dry, extra-virgin olive oil, garlic, peeled, kosher salt and freshly ground black pepper, french baquettes, sliced 1-inch thick (about 36 slices), fresh mozzarella cheese, sliced 1/4-inch thick

italian bread, 1/2-inch thick, extra virgin olive oil, tomato, seeded and chopped, fresh basil, minced, fresh ground black pepper, salt, part-skim mozzarella cheese, halved

pasta (curly or tube ), smoked mozzarella cheese, artichoke hearts, sun-dried tomatoes with italian herbs, in oil (reserve the oil for sauce), grape tomatoes or 12 oz cherry tomatoes, halved, fresh spinach, diced up, chipotle garnishing sauce (use some of the sauce too) or 2 chipotle chiles in adobo, to taste (use some of the sauce too), coarse salt , to taste, fresh ground pepper , to taste, mayonnaise , to taste (optional)

dry pasta (penne, fusilli or bow-tie work best), fresh mozzarella cheese, tomatoes, pesto sauce, olive oil, very finely grated parmesan cheese, pine nuts

dried pasta shapes (such as gnocchi or shells), grape tomatoes , quartered lengthways, spring onions, finely chopped, rice bran oil or 1 tbsp sunflower oil, white wine vinegar, dijon mustard, asparagus , woody ends trimmed

grape tomatoes, halved, bocconcini, halved (small mozzarella balls), basil , torn, red wine vinegar, olive oil, rigatoni pasta, chicken, cooked and shredded

fusilli (spirals-whole wheat is great!), kosher salt, olive oil, ripe tomato, medium-diced, good kalamata olive, pitted, diced (or other good black olives), good feta cheese, medium-diced (or use mozzarella if you like or try goat cheese), sun-dried tomatoes packed in oil, drained and chopped, sun-dried tomatoes packed in oil, drained, red wine vinegar (or try lemon juice with some of the zest), extra virgin olive oil, garlic clove, minced, capers, drained, kosher salt, fresh ground black pepper, freshly grated parmesan cheese, flat leaf parsley, chopped (or use basil if you like)

water, barbecue smoked seasoning (such as hickory liquid smoke), cubed fresh mozzarella cheese, rice vinegar, vegetable oil, honey, grated peeled fresh ginger, salt, freshly ground black pepper, five-spice powder, garlic clove, minced, coarsely chopped tomato (about 1/2 lb), coarsely chopped yellow tomato (about 1/2 lb), cubed french bread (about 8 slices)

uncooked rotini pasta, balsamic vinegar, olive oil, dried oregano, tomato (es), or grape es, halved, basil, fresh, chopped, mozzarella cheese, smoked, diced (1/2 cup), salt, black pepper

tomatoes chopped with chilli, chopped onions, tomato puree, extra virgin olive oil, scan swedish meatballs, mozzarella, basics, pasta shapes, basics, sugars, granulated, schwarz dried mixed herbs

vine-ripened tomatoes (about 1 1/2 lb total ), cut into 1/4-inch-thick slices, red onion, sliced thin, red-wine vinegar, freshly ground black pepper, trimmed arugula, washed well , spun dry, and chopped coarse, quick focaccia , halved horizontally with a serrated knife, fresh mozzarella, sliced thin

fusilli, uncooked or 8 oz other spiral shaped pasta, balsamic vinegar (or more ), olive oil, dried oregano, grape tomatoes, halved or 1 cup cherry tomatoes, basil, fresh, chopped, part-skim smoked mozzarella cheese, table salt (to taste), black pepper (to taste)

tomatoes , vine ripened, avocados, cut in 1/2 inch cubes, mozzarella cheese, cut in 1/2 inch cubes, mushrooms, stems removed,caps sliced, garlic, chopped, fresh basil, chopped, balsamic vinegar, dijon mustard, extra virgin olive oil, dry white wine, salt and pepper, to taste, chives (for garnish ) (optional)

hot sausage or 1 package sweet sausage, olive oil, garlic, crushed, onion, chopped, tomatoes with juice, dried red pepper flakes, pasta (penne, rotelle or fusilli), smoked mozzarella cheese, cut into 1/2 inch cubes, chopped parsley, parmesan cheese

penne pasta, diced tomatoes, fresh basil chopped, mozzarella cheese cubed or shredded, parmagiano reggiano, garlic cloves minced, oregano, olive oil, salt and pepper

marinated artichoke hearts, diced onion, sliced celery, garlic cloves, minced, diced tomatoes, rotelle pasta , cooked according to package directions (1/2 lb), chopped fresh herb, crushed red pepper flakes , salt and fresh ground pepper to taste, parmesan cheese , wedge for grating

pasta (large, penne or shell), chicken breasts thin and pounded, very large eggplant or two smaller ones thinly sliced with skin, rucola/rocket/argula salad, tomatoes halved, fresh herbs finely chopped, lemon juiced, black olives optional, salt, extra-virgin olive oil

uncooked rotini (about 6 oz corkscrew pasta), olive oil, diced peeled eggplant (about 1 medium), diced zucchini (about 2 small), garlic cloves, minced, balsamic vinegar, salt, tomato and basil pasta sauce (such as classico), frozen bell pepper stir-fry (such as bird s eye), thawed, shredded part skim mozzarella cheese