228999 marinated tomato slices tomaten Recipes

tomatoes, sliced, cucumber, thinly sliced, onion, thinly sliced and separated into rings, sliced carrot, sliced celery, tarragon vinegar, water, sugar, salt, paprika, pepper

firm ripe tomatoes (sliced about 1/2-inch thick or a bit smaller), mayonnaise, parmesan cheese (can use a bit less), dijon mustard, brown mustard, dried oregano (or to taste), salt and pepper, grated mozzarella cheese (or to taste), chopped fresh parsley

tomatoes, thinly sliced, red onion, thinly sliced, crumbled feta cheese with dried basil and tomato, sliced ripe olives, drained, olive oil, red wine vinegar, dried oregano

tomatoes, sliced, onion, thinly sliced, fresh basil leaf, shredded mozzarella cheese, sun-dried tomato vinaigrette dressing

sliced fresh mushrooms, onions, sliced, olive oil, garlic cloves, minced, salt, pepper, french bread baguette (10-1/2 oz), halved lengthwise, shredded part-skim mozzarella cheese, divided, sliced fresh basil leaves, divided, tomatoes, sliced

tomatoes, sliced, red onion, sliced, fresh basil, chopped, red wine vinegar, olive oil, salt and pepper

yellow crookneck squash, sliced 1/4-inch thick, tomatoes, sliced 1/4-inch thick, green onions, minced, olive oil, wine vinegar, dijon-style mustard, salt, freshly ground black pepper

tomatoes, sliced, mozzarella cheese, sliced, olive oil, balsamic vinegar, salt, ground black pepper, minced fresh basil

tomatoes, sliced in wedges, sliced onion, olive oil, leaves fresh basil, shredded, salt & pepper

tomatoes, sliced, zucchini, sliced, onion, diced, garlic cloves, minced, mixed italian herbs, breadcrumbs, butter, cracked black pepper

tomatoes , sliced somewhat thick (room temperature), salt and pepper, goat cheese, black olives, sliced, extra virgin olive oil

sliced mushrooms, oil, butter, eggs, half-and-half, salt and pepper, to taste, tomatoes, sliced, ribbons basil (chiffonade), sharp cheddar cheese

tomatoes, sliced 1/4-inch thick, red onion, very thinly sliced, fresh oregano, chopped, olive oil, red wine vinegar, salt, pepper

tomatoes, sliced, sweet onions, thinly sliced and separated into rings, olive oil, red wine vinegar, minced fresh parsley, salt, chopped onion, sugar, garlic powder, pepper

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

breadcrumbs (wholewheat), walnuts, ground, stalks celery, chopped, onions, peeled and finely chopped, carrots, grated, red pepper , deseeded and chopped, thyme, sage, egg (free-range), tomato puree, black pepper (freshly ground ), tomatoes, sliced thinly, sesame seeds

tomatoes sliced, mayonnaise, sour cream, milk, minced tomato, white vinegar, minced canned jalapeno slices, minced onion, dried parsley, tabasco pepper sauce, salt, dried dill weed, paprika, cayenne pepper, cumin, chili powder, garlic powder, freshly ground black pepper

tomatoes,sliced, zucchini, sliced, onion, thinly sliced, chopped fresh basil or 1 tsp dried, crumbled, chopped fresh oregano or 1 tsp dried, crumbled, olive oil, balsamic vinegar or 2 tbsp red wine vinegar, salt and pepper