Walnut and Tomato Slice Recipe

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Walnut and Tomato Slice
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Ingredients:

Directions:

  1. Preheat the oven to 400F/200C/gs mark 6. Line a 2 lb loaf tin with foil. Mix together all the ingredients except the tomatoes and sesame seeds, season with pepper. Smooth the seeds on top and cover with foil. Bake in the centre of the oven for 35 minutes. Remove the foil and cook for a furher 5 minutes, uncovered. Remove from the oven, tip out of the tin and serve sliced, either hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.12 Kcal (1010 kJ)
Calories from fat 155.15 Kcal
% Daily Value*
Total Fat 17.24g 27%
Cholesterol 40.92mg 14%
Sodium 111.45mg 5%
Potassium 476.8mg 10%
Total Carbs 15.09g 5%
Sugars 5.04g 20%
Dietary Fiber 4.71g 19%
Protein 9.65g 19%
Vitamin C 28.2mg 47%
Vitamin A 0.3mg 8%
Iron 1.6mg 9%
Calcium 83.2mg 8%
Amount Per 100 g
Calories 129.49 Kcal (542 kJ)
Calories from fat 83.32 Kcal
% Daily Value*
Total Fat 9.26g 27%
Cholesterol 21.97mg 14%
Sodium 59.85mg 5%
Potassium 256.05mg 10%
Total Carbs 8.1g 5%
Sugars 2.7g 20%
Dietary Fiber 2.53g 19%
Protein 5.18g 19%
Vitamin C 15.2mg 47%
Vitamin A 0.1mg 8%
Iron 0.9mg 9%
Calcium 44.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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