1184 marinated tomato Recipes

soy sauce, honey, tomato sauce, plum sauce, worcestershire sauce, sesame seeds, chopped fresh basil, skinless, boneless chicken breast halves, elbow macaroni, olive oil, low-fat mayonnaise, fat free sour cream, coarse grained prepared mustard, honey, tomato sauce, worcestershire sauce, shredded sharp cheddar cheese, avocados - peeled, pitted and sliced, cashews

marinated artichoke hearts, chopped yellow onion, garlic cloves, minced, italian-style stewed tomatoes, dry pasta , rotini

tomatoes (about 2 lb), seeded and chopped, marinated artichoke hearts, drained and chopped, sliced ripe black olives, drained, sliced green onions, feta cheese, crumbled into large pieces and divided, olive oil, red wine vinegar, chopped fresh parsley, chopped fresh basil, sugar, greek seasoning, salt, freshly ground pepper, uncooked penne pasta

fresh small button mushroom (any amount), green onions, chopped, tomatoes, sliced, curry powder, sugar (or to taste), salad oil, white vinegar, crushed fresh garlic cloves (or to taste), chopped fresh parsley (optional and to taste), salt and pepper

cucumbers, peeled and sliced 1/4 inch thick, onion, sliced and separated into rings, tomatoes, cut into wedges, vinegar, sugar, water, salt, fresh coarse ground black pepper, oil, chopped fresh mint (optional)

frozen or canned artichoke hearts,cooked and cut in half, fresh mushrooms,cut in half, water, red wine vinegar, canola oil, garlic clove,minced, salt, pepper, thyme, oregano, bay leaf, tomatoes,halved, chopped parsley

chopped shallots, chopped fresh tarragon, balsamic vinegar, extravirgin olive oil, heirloom tomatoes , cut into 1/4-inch-thick slices, salt, freshly ground black pepper

marinated artichoke hearts, drained, balsamic vinegar, chopped fresh chives or green onion tops, fresh lemon juice, coarse-grained dijon mustard, honey, mayonnaise, extra-virgin olive oil, torn romaine lettuce, red onion, thinly sliced, tomatoes, halved, parmesan cheese, freshly grated

fresh green beans, trimmed, coarsely chopped fresh dill or 1 tsp dried dill weed, garlic clove, finely chopped, salt, freshly ground pepper, extra-virgin olive oil, tomatoes (about 3 large), peeled, cored, seeded , and cut into 1/2-inch pieces, red onion, thinly sliced, fresh lemon juice

marinated artichoke hearts, drained (reserve marinade), balsamic vinegar, dijon mustard, minced garlic, head fennel (about 3 in. wide ), tomatoes (use a mix of red, yellow, and orange, each about 3/4 in. wide), rinsed and drained, pitted calamata olives, lightly packed rinsed fresh basil leaves (3/4 to 1 1/2 in . long), red red onion, fresh-ground pepper

marinated artichoke hearts, undrained, chopped sun-dried tomatoes in oil, drained, deboned chicken breast, garlic chopped finely, knorr french onion recipe mix

fresh broccoli (1 lb.), fresh mushrooms, pitted olives, tomatoes, dressing, olive or salad oil, white wine vinegar, lemon juice, chopped fresh parsley, green onion, (minced ), garlic (minced ), salt, freshly ground pepper

marinated artichoke hearts, drained (broken into bite-size pieces and reserve liquid), minced garlic clove, paprika (optional), parmesan cheese, bisquick baking mix, parmesan cheese, grated, eggs (or 1 cup egg beaters), evaporated milk (plus enough water to equal 1 1/2 cups), mozzarella cheese, divided, tomato, sliced

puff pastry sheet, thawed (recommended : pepperidge farm), oil-packed sun-dried tomatoes, drained and julienned, patted dry, marinated artichoke hearts, drained and patted dry (recommended : cara mia), fresh mozzarella , torn into small pieces, goat cheese crumbles, italian seasoning (recommended: mccormick )

unbaked pie shell, sun dried tomatoes marinated in oil, grated fontina cheese, scallions thinly sliced, half and half, eggs, white pepper

marinated artichoke hearts, drained, balsamic vinegar, chopped fresh chives (i omitted these because i didn tsp have them(turned out okay) or 2 tbsp green onion tops (i omitted these because i didn tsp have them(turned out okay), fresh lemon juice, coarse-grained dijon mustard, honey, mayonnaise, extra virgin olive oil, torn romaine lettuce (i used baby spinach), red onion, thinly sliced (i used much more red onion than this), tomatoes, halved (i used roma tomatoes), parmesan cheese, freshly grated (optional)

fresh asparagus, new potatoes, quartered, baby carrots, green beans, tomatoes, yellow pear tomatoes, yellow bell peppers, cut in 1/2-inch slices, cucumber, scored and sliced, tarragon vinaigrette, lettuce leaves

marinated artichoke hearts, sea bass fillets, tomatoes, chopped, zucchini, cut into rounds, chopped fresh basil, garlic cloves, minced, bottled clam juice