86165 marinated stuffed homemade served arugula salad Recipes

arugula leaves, fresh flat-leaf parsley leaves, fresh cilantro leaves, fresh basil leaves, fresh mint leaves, fresh lemon juice, extra-virgin olive oil, salt, divided, freshly ground black pepper, divided, garlic clove, minced, salmon fillets, skinned, lemon wedges

arugula, torn watercress, torn bibb lettuce, chopped belgian endive, sliced english cucumber, sliced button mushrooms, sliced sweet onion, fennel bulb, thinly sliced, green onions, chopped, dijon vinaigrette

orecchiette, hard salami slices, cut into strips, assorted deli olives, pitted, drained, and cut in half, roasted red bell peppers, drained and chopped, pepperoncini salad peppers , cut in half lengthwise, english cucumber , thinly sliced into half moons, bottled greek vinaigrette with feta, divided, pt. grape tomatoes, cut in half, fresh flat-leaf parsley leaves, feta cheese, crumbled

arugula, thick stems removed (about 10 cups), heads endive , cut into half-moons, head radicchio, cut into thin wedges, extra-virgin olive oil, balsamic vinegar, kosher salt and pepper

olive oil, dijon mustard, red wine vinegar, fresh lemon juice, pepper, cooked bulgur, steamed haricot verts, tomatoes, halved, chopped kalamata olives, chopped red onion, sustainable oil-packed albacore tuna, drained, fresh arugula, fresh parsley (garnish )

marinated artichoke hearts, rotini pasta, cooked, roasted red bell peppers, drained and cut into strips, smoked mozzarella cheese, cut into 1/2-inch cubes, baby spinach leaves (about 1 1/2 cups), chopped green chiles, drained, mayonnaise, grated parmesan cheese, pine nuts, toasted, garlic clove, minced, pepper, garnishes: tomato wedges, baby spinach leaves

marinated artichoke hearts, drained (reserve marinade), balsamic vinegar, dijon mustard, minced garlic, head fennel (about 3 in. wide ), tomatoes (use a mix of red, yellow, and orange, each about 3/4 in. wide), rinsed and drained, pitted calamata olives, lightly packed rinsed fresh basil leaves (3/4 to 1 1/2 in . long), red red onion, fresh-ground pepper

italian salad dressing, soy sauce, bone-in chicken breast halves, onion salt, garlic salt, kale leaves and spiced apple rings, optional

brown sugar, italian salad dressing, unsweetened pineapple juice, soy sauce, pork tenderloins (1 lb each), cut into 3/4-inch slices

boneless beef chuck roast (3 lb), tarragon wine vinegar, olive oil, zesty italian salad dressing mix, meat tenderizer , optional

catfish fillets (about 8 oz each), italian salad dressing, condensed tomato soup, undiluted, vegetable oil, sugar, vinegar, celery seed, salt, pepper, ground mustard, garlic powder

frozen brussels sprouts, italian salad dressing, chopped onion, garlic clove, minced, dill weed

cartons small button mushrooms, bell peppers, 1 red, 1 green, 1 yellow, lage red onion, bottled minced garlic, zesty italian salad dressing

soy sauce, dry white wine, salad oil, minced onion, minced garlic (or to taste), toasted sesame seeds, sugar, ground ginger, salt

marinated artichoke hearts, cooked chickpeas, drained, chopped fresh italian or flat-leaf parsley, grated lemon zest, fresh lemon juice, extra-virgin olive oil

fresh brussels sprouts, trimmed, italian salad dressing, chopped onion, garlic cloves, minced, minced fresh parsley, dill weed

marinated quartered artichoke hearts, undrained, whole mushrooms, drained, tomatoes, cubed monterey jack cheese, ripe avocados, peeled and cubed, pitted ripe olives, drained, lemon juice, torn romaine