28662 marinated strawberries with mango sorbet Recipes

balsamic vinegar, strawberries, hulled and halved , plus, strawberries, coarsely chopped, dark honey

sugar, water, frozen strawberries, thawed, undrained, lemon juice, champagne, fresh strawberries

flour, sugar, baking powder, baking soda, salt, low-fat buttermilk, egg, butter (or use half and half applesauce) or 1/3 cup margarine, melted (or use half and half applesauce), almond extract, chopped fresh strawberries, chopped fresh mango, sugar, cinnamon

frozen strawberries, thawed, frozen mangoes, thawed, sugar , depending on your preference, chilled lemon italian soda (san pelligrino limonata)

strawberry, stemmed and chopped (12 oz), mango, peeled,seeded,and chopped, sliced green onions with top, fresh lime juice, chopped cilantro, red pepper flakes, ground cumin, salt , to taste

water, sugar, fresh strawberries, light rum , coconut rum is a special treat, lime zest, lime juice, orange liqueur or 1 tbsp orange extract

low-fat vanilla yogurt (i use dannon), mango sorbet, raspberries

fresh mango, pureed (2 3/4 cups), water, sugar, lemon juice, almost any fruit can be grilled with delicious results. grilled fruit complements frozen desserts such as sorbet or ice cream. the differences in temperature, texture, and taste are appealing and a great crowd pleaser., make sure grill is clean, on medium heat and lightly oiled., some commonly grilled fruits are fig , pineapple, banana, and nectarine or, figs : use fresh if available - dried are also good. place in saucepan, cover with port and zest from 1 lemon and simmer for 15 minutes. these, be served poached or lightly grilled ., pineapple: peel , core, and slice pineapple. combine 1 cup of orange juice, dark brown sugar in saucepan and simmer on low heat until mixture, starts to thicken. stir to avoid burning. brush on pineapple slices and grill lightly until grill marks appear, about 2 minutes per side., banana (1 bunch): cut s lengthwise and place in baking tray. combine 1 cup orange juice, 2 tbsp lime juice, 4 tbsp molasses and pinch of salt. simmer for a few minutes. pour mixture over s, covering fruit and then grill. turn over gently about 2 minutes per side., nectarines or peaches - pit and cut fruit in half. lightly salt fruit if not sweet. lightly brush olive oil and toss fruit in bowl with dark brown sugar covering all surfaces. grill 3 to 4 minutes per side.

mangos - peeled, seeded, and cubed, simple syrup, fresh lime juice, simple syrup ingredients, white sugar, water

unsweetened frozen raspberries, thawed, sugar, store-bought dry ladyfingers , halved crosswise, mango sorbet, slightly softened (see note ), egg whites, salt

sweet butter, powdered sugar, salt, sugar, cream cheese (softened ), strawberry jam, lime juice, strawberries, ripe mango, apple jelly (melted )

ripe mango, peeled and finely chopped , about 2 cups, strawberries, trimmed and thinly sliced (about 3 cups), fresh lime juice, granulated sugar, grated lime zest, frozen lb cake, thawed, unsalted butter, sweetened shredded coconut, two 14-oz containers pineapple coconut ice cream or your favorite tropical flavored ice cream, such as mango or dulce de leche

water, mango nectar, light rum, lime juice, halved fresh strawberries, coarsely chopped peeled mango, sugar, freezer pop molds or 20 paper cups (3 oz each) and wooden pop sticks

water, sugar, sliced hulled strawberries (about 1 1/2 1-pint baskets), fresh orange juice, grated orange peel

sugar, water, strawberries (3 cups), trimmed and halved, fresh lemon juice, sambuca