Easy Mango Sorbet Recipe

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Easy Mango Sorbet
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Ingredients:

Directions:

  1. Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth.
  2. Place in an ice cream maker. Freeze thoroughly
  3. Simple Syrup directions:
  4. In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.84 Kcal (1096 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.58mg 0%
Potassium 385.73mg 8%
Total Carbs 56.58g 19%
Sugars 53.48g 214%
Dietary Fiber 4.48g 18%
Protein 2.24g 4%
Vitamin C 83mg 138%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 79.19 Kcal (332 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.08mg 0%
Potassium 116.66mg 8%
Total Carbs 17.11g 19%
Sugars 16.18g 214%
Dietary Fiber 1.35g 18%
Protein 0.68g 4%
Vitamin C 25.1mg 138%
Calcium 9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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