13648 marinated served emeril Recipes

marinated artichokes, onion , mincec, eggs, mozzarella cheese, dried breadcrumbs, parsley, chopped, salt, pepper, fresh edible flower (for garnish )

lean sirloin steaks, cut 1 1/2 inch thick, minced garlic cloves, olive oil, red wine vinegar, ketchup, worcestershire sauce, sugar, dried basil, sliced mushrooms, drained, green onion, cut diagonally, sliced pitted ripe olives

baby carrots, white sugar, oil, condensed cream of tomato soup, dried mustard, worcestershire sauce

whole mushroom (larger mushrooms can be halved or quartered), italian dressing, salt

salad oil (i use grapeseed), wine vinegar (i use red ), garlic clove, minced, sugar, sea salt, fresh ground black pepper, prepared mustard, tomatoes, thickly sliced, chopped parsley, chives, chopped

chicken thighs (about 24 thighs ), mayonnaise, worcestershire sauce, yellow mustard, onion, cut and separated into rings

forequarter lamb chops, beer (not light ), rosemary, tips only, crushed garlic, oyster sauce, celery stick, dried bay leaves, tamarind paste, tomato paste, cornflour, mixed with 4 tbsp water (if you want to thicken the sauce)

heads cabbage, shredded, bell peppers, chopped, onions, chopped, pimientos, drained, carrots, peeled and grated, mustard seeds, celery seed, salt, vinegar, vegetable oil, sugar

shrimp, unpeeled, water, julienne-cut yellow bell pepper, sliced fennel bulb, sliced shallot, garlic cloves, thinly sliced, grated lemon rind, fresh lemon juice, kosher salt, mustard seeds, fennel seed, sugar, crushed red pepper flakes, extra-virgin olive oil, bay leaves

bell peppers, chopped into 1-inch chunks (color of your preference), red onion, chopped into 1-inch wide wedges and separated, mushrooms , whole baby portobello, broccoli spears, italian salad dressing

skinless chicken breasts (you can use thigh or pieces and i recommend skinless as the marinade seems to hold better), soy sauce, worcestershire sauce, minced ginger, minced garlic, american mustard, honey, dried thyme

basil, sugar, salt, dry mustard, garlic powder, pepper, balsamic vinegar, oil, white onion, thinly sliced, tomatoes, thinly sliced, chopped parsley

fresh basil leaves, fresh thyme, fresh rosemary, whole garlic cloves, crushed red pepper flakes, kosher salt , to taste, bocconcini (small mozzarella balls, about 2 inches in diameter), extra virgin olive oil

penne pasta, sweet italian sausage, sliced yellow onions, minced garlic, salt, pepper, extra-virgin olive oil, chopped fresh basil, parmesan cheese

frozen orange juice or 3/4 cup grapefruit juice concentrate, thawed, jalapeno pepper, seeded and finely chopped, black pepper, paprika, water, flank steaks, green onion, thinly sliced, parsley, snipped, lime juice, salt, oranges, peeled, seeded and chopped, grapefruit, peeled, seeded and chopped, jalapeno pepper (optional), grapefruit, sliced (optional), tortillas, warmed (6-inches)

creamy goat cheese, prune, pitted and chopped (roughly 8 prunes), diced red onion, capers, chopped fresh parsley, olive oil, red wine vinegar, liquid honey, salt and pepper

marinated artichoke hearts, baby carrots, canned baby corn, shredded parmesan cheese

marinated goat cheese (i used plain old goat cheese from a local ethnic supermarket), red bell pepper , roasted, yellow bell pepper , roasted, fresh basil chiffonade (not dried ), baguette