Marinated Carrots Recipe

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Marinated Carrots
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Ingredients:

Directions:

  1. Cook carrots until almost tender.
  2. Cool and put in casserole dish.
  3. Mix together sugar, oil, soup, dried mustard, Worcestershire sauce and pour over carrots.
  4. Cook in a 350 degree oven until mixture has bubbled and is hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.99 Kcal (544 kJ)
Calories from fat 82.11 Kcal
% Daily Value*
Total Fat 9.12g 14%
Cholesterol 0.09mg 0%
Sodium 98.61mg 4%
Potassium 206.94mg 4%
Total Carbs 11.82g 4%
Sugars 9.13g 37%
Dietary Fiber 2.3g 9%
Protein 0.82g 2%
Vitamin C 2.8mg 5%
Vitamin A 0.8mg 25%
Iron 0.9mg 5%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 136.43 Kcal (571 kJ)
Calories from fat 86.18 Kcal
% Daily Value*
Total Fat 9.58g 14%
Cholesterol 0.1mg 0%
Sodium 103.5mg 4%
Potassium 217.19mg 4%
Total Carbs 12.4g 4%
Sugars 9.58g 37%
Dietary Fiber 2.42g 9%
Protein 0.86g 2%
Vitamin C 2.9mg 5%
Vitamin A 0.8mg 25%
Iron 1mg 5%
Calcium 30.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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