5121 marinated scottish doused Recipes

  • Marinated Mozzarella
    mozzarella cheese, olive oil, sun-dried tomatoes and
    3 More
    mozzarella cheese, olive oil, sun-dried tomatoes, mixed italian herbs, marinated roasted red peppers, diced, garlic clove, sliced
    5 min, 6 ingredients
  • Marinated Potato-and-Artichoke Salad
    red potatoes, quartered, cut green beans (about 1/2 lb) and
    6 More
    red potatoes, quartered, cut green beans (about 1/2 lb), marinated artichoke hearts, chopped pitted kalamata olives, white wine vinegar, chopped fresh parsley, salt, black pepper
    8 ingredients
  • Greek Island Chicken With Marinated Artichokes
    olive oil, boneless chicken breasts, skinned and
    14 More
    olive oil, boneless chicken breasts, skinned, onion, chopped, garlic cloves, finely chopped, mushrooms, white wine, bottled marinated artichoke hearts, sun-dried tomato, dry-packed coarsely chopped, greek olives, pitted, halved, lemon-pepper seasoning, honey, salt, oregano, cinnamon, feta cheese, crumbled, lemon wedges or 4 slices
    1 hour , 16 ingredients
  • Honey & Chilli Onions With Marinated Artichokes
    olive oil, red onion (cut into rings) and
    3 More
    olive oil, red onion (cut into rings), marinated artichokes (drained ), honey, dried chili pepper flakes
    16 min, 5 ingredients
  • Marinated Artichoke Chicken (No Mayo) Marinated Artichoke Chicken (No Mayo)
    olive oil, boneless chicken breasts, salt, black pepper and
    5 More
    olive oil, boneless chicken breasts, salt, black pepper, marinated artichoke hearts, drained (reserve marinade), cream of chicken soup, sour cream, dijon mustard, grated swiss cheese
    40 min, 9 ingredients
  • Marinated Mushroom Squares Marinated Mushroom Squares
    challah, cream cheese, softened and
    4 More
    challah, cream cheese, softened, marinated mushrooms, drained, freshly grated parmesan cheese, sliced green onion, diced seeded tomato
    20 min, 6 ingredients
  • Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse) Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse)
    homemade goat cheese , recipe follows and
    15 More
    homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto, milk (unpasteurized), buttermilk, rennet liquid or 1 tablet rennet (available in health food stores), olive oil, for seasoning, salt, pepper
    8 hour 20 min, 16 ingredients
  • Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse) Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse)
    homemade goat cheese , recipe follows and
    9 More
    homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto
    8 hour 20 min, 10 ingredients
  • Marinated Grilled Vegetable Sandwiches Marinated Grilled Vegetable Sandwiches
    herb-flavor or plain focaccia, ciabatta, or pane francese... and
    4 More
    herb-flavor or plain focaccia, ciabatta, or pane francese bread (1 to 1 1/2 in. thick), arugula or watercress sprigs, rinsed and crisped, fresh mozzarella or fresh chevre (goat) cheese, thinly sliced, marinated grilled vegetables, salt and pepper
    5 ingredients
  • Roasted Scottish Pheasants with Apricots and Dates '21' Club Roasted Scottish Pheasants with Apricots and Dates '21' Club
    dried apricots, dry white wine and
    10 More
    dried apricots, dry white wine, grand marnier or other orange liqueur, fresh lime juice (from about 2 large limes), sugar, two 2 1/2- to 3-lb pheasants (preferably wild scottish), freshly ground black pepper to taste, dried thyme, crumbled, bay leaves, vegetable oil for brushing pheasants, pitted dates, chopped, garnish: fresh thyme sprigs
    12 ingredients
  • Baked Scottish Mackerel Baked Scottish Mackerel
    mackerel fillets, organic scottish oats, brown linseeds and
    1 More
    mackerel fillets, organic scottish oats, brown linseeds, egg
    15 min, 4 ingredients
  • Grilled Ponzu-Marinated Snapper with Wasabi Oil and Soy Marinated Ginger Grilled Ponzu-Marinated Snapper with Wasabi Oil and Soy Marinated Ginger
    ponzu, minced ginger, soy sauce, sesame oil and
    23 More
    ponzu, minced ginger, soy sauce, sesame oil, snapper fillets, skin off, pea sprouts, julienned gari (pickled ginger), neutral vinaigrette , recipe follows, toasted sesame seeds, wasabi oil , recipe follows, soy marinated ginger , recipe follows, canola oil, salt and white pepper, dijon mustard, rice wine vinegar, canola oil, salt and black pepper, rice wine vinegar, soy sauce, brown sugar, scallion, sliced, sliced ginger, wasabi powder, mirin, sugar, water, canola oil
    50 min, 27 ingredients
  • Pasta with Marinated Artichokes and Sweet Red Peppers Pasta with Marinated Artichokes and Sweet Red Peppers
    whole wheat penne, asparagus, extra virgin olive oil and
    9 More
    whole wheat penne, asparagus, extra virgin olive oil, garlic, minced, marinated artichoke hearts , drained, red bell pepper, chopped, canned great northern beans, rinsed, dried oregano, freshly ground black pepper to taste, fresh parsley, chopped, vegetable broth, feta cheese, crumbled
    12 ingredients
  • Chicken Salad With Orzo and Marinated Artichoke Hearts Chicken Salad With Orzo and Marinated Artichoke Hearts
    olive oil, tarragon or 3 tbsp balsamic vinegar and
    10 More
    olive oil, tarragon or 3 tbsp balsamic vinegar, fresh lemon juice, dijon mustard (or to taste), cooked chicken breasts, cut into small pieces (can use dark meat also), orzo pasta (can use more , or any small pasta desired), tomatoes, halved (or to taste), marinated artichoke hearts, drained (cut off any tough ends), kalamata olive (can use regular black olives, sliced), capers (optional), dried currant (optional), salt and pepper
    2 min, 12 ingredients
  • Pasta With Marinated Artichoke Hearts Pasta With Marinated Artichoke Hearts
    pasta , cooked al dente and drained and
    11 More
    pasta , cooked al dente and drained, artichoke hearts, marinated, olive oil, butter, onion, sliced, dried basil, sour cream, cottage cheese, salt, pepper, cayenne pepper, parmesan cheese
    20 min, 12 ingredients
  • Italian Marinated Vegetables Italian Marinated Vegetables
    cauliflower floret, broccoli rabe, trimmed and chopped and
    21 More
    cauliflower floret, broccoli rabe, trimmed and chopped, carrots, sliced, stalks celery, sliced, green bell pepper, cut into chunks, red bell pepper, cut into chunks, zucchini, sliced, button mushrooms, sliced, marinated artichoke hearts, quartered, black olives, sliced, garlic clove, chopped, red wine vinegar, fresh squeezed lemon juice, dijon mustard, vegetable oil, extra virgin olive oil, fresh basil leaves, chopped, dried oregano, dried rosemary, dried thyme, sugar, salt, fresh ground black pepper
    12 hour 30 min, 23 ingredients
  • Grilled Marinated Artichoke Heart, Ham, and Provolone Panini Grilled Marinated Artichoke Heart, Ham, and Provolone Panini
    extra-virgin olive oil, divided, balsamic vinegar and
    8 More
    extra-virgin olive oil, divided, balsamic vinegar, minced fresh oregano leaves or 1 tsp dried oregano, minced garlic, salt, fresh ground black pepper, ciabatta or 12 slices other rustic italian white bread, thinly sliced, sliced provolone cheese, marinated artichoke hearts, drained and sliced, sliced genoa salami
    20 min, 10 ingredients
  • Antipasto With Marinated Mushrooms Antipasto With Marinated Mushrooms
    lemon juice, chopped fresh parsley, salt and
    20 More
    lemon juice, chopped fresh parsley, salt, dried tarragon leaves, garlic clove, slightly crushed, black pepper, olive oil, fresh mushrooms, stems removed, red wine vinegar, dried basil leaves, dried oregano leaves, black pepper, olive oil, mozzarella cheese, cut into 1/2-inch cubes, prosciutto or 4 oz cooked ham, thinly sliced, provolone cheese, cut into 2-inch sticks, pepperoncini peppers, drained, hard salami, thinly sliced, marinated artichoke hearts, drained, pitted ripe olives, drained, lettuce leaf, for garnish, fresh basil leaf, for garnish, chives (to garnish )
    24 hour , 23 ingredients




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