58968 marinated salad verduras marinados Recipes

broccoli, mushroom, thinly sliced, green onion, thinly sliced (including tops), celery, thinly sliced, sugar, cider vinegar, paprika, celery seed, salad oil, salt, pepper

mushroom, sweet onion, sliced, garlic flavored vinegar, salad oil, sugar, hot sauce, salt and pepper

fresh mushrooms, white onion, thinly sliced, green pepper , cut into thin strips, vinegar, salad oil, garlic clove, minced, granulated sugar, salt, water, ground black pepper, hot sauce

head cauliflower, broccoli, mushroom, olive, sliced, green beans, cherry tomato basket

duck breasts, lemongrass, fresh chopped, lemon juice, garlic cloves, oil, pepper, red onion, fresh coriander, chopped, mangoes or 1 (425 g) can , chopped, lemon juice, sweet chili sauce (some brands can be very sweet, you may want to combine chili sauce with sweet chili so it is not to ), fresh ginger, grated, sugar, bacon , cut into strips, mixed salad greens (radicchio, rocket, iceberg etc..), watercress, for the top, bread, butter, dried parsley (approximately enough to sprinkle on bread), dried basil (approx , to sprinkle on bread), garlic powder (approx , to sprinkle on bread), balsamic vinegar, lemon juice, honey

head cauliflower , cut into bit sized pieces, broccoli florets, cut into small florets, red bell pepper , cut into 1/2 inch pieces, red onion , cut into 1/2 inch pieces, button mushrooms , cut into bit sized pieces, crushed hot red pepper flakes (optional), extra virgin olive oil, red wine vinegar, italian salad dressing mix

dozen crab, steamed & well seasoned, extra virgin olive oil, onions, chopped, celery, chopped, garlic cloves, unpeeled , flattened with the back of a large knife, parsley, chopped, white wine vinegar, lemon, juiced, salt , to taste, cayenne pepper, bay leaves , torn, black pepper, fresh coarse ground, olive salad, good-quality

broccoli, cut up, lemon juice, low-calorie italian salad dressing, sliced red onion, capers, lemon zest

marinated artichoke hearts (marinade reserved), mayonnaise, lemon pepper, shell pasta (cooked, drained and chilled ), tomatoes, cut into quarters, green onion, thinly sliced, black olives, sliced, prosciutto , cut into strips (optional), parmesan cheese, grated

fresh mushrooms, sliced, salt, white pepper, black pepper, dried oregano, sugar, accent seasoning, crushed red pepper flakes, garlic cloves, crushed, red wine vinegar, salad oil, red onion, chopped

marinated artichoke hearts, sun-dried tomato paste, white wine vinegar, cannellini beans, drained and rinsed, tomatoes, quartered or 24 grape tomatoes, halved, kalamata olive, scallions, sliced diagonally, soft fresh goat cheese, crumbled, salt and pepper, to taste

marinated artichokes (1 jar), rotini pasta, black olives, sliced, green onions, peas, bell pepper, radishes (large)

marinated artichoke hearts, drained, balsamic vinegar, chopped fresh chives (i omitted these because i didn tsp have them(turned out okay) or 2 tbsp green onion tops (i omitted these because i didn tsp have them(turned out okay), fresh lemon juice, coarse-grained dijon mustard, honey, mayonnaise, extra virgin olive oil, torn romaine lettuce (i used baby spinach), red onion, thinly sliced (i used much more red onion than this), tomatoes, halved (i used roma tomatoes), parmesan cheese, freshly grated (optional)

marinated artichoke hearts, drained , liquid reserved, mayonnaise, plain yogurt, champagne vinegar or 1 tsp white wine vinegar, to taste, basil pesto , to taste, minced ripe black olives, drained (optional), minced purple onion, minced sun-dried tomatoes (the kind stored in oil is preferred), chopped roasted red and yellow bell peppers, salt & freshly ground black pepper, to taste

shrimp, in their shell, canned pineapple chunks, undrained, italian salad dressing, canned tomato sauce, brown sugar, mustard, green pepper, cut into 1 inch cubes, hot cooked rice, wooden skewers (or metal)

marinated feta cheese cubes in oil with herbs and spices, chopped fresh oregano, red wine vinegar, boneless skinless chicken breast halves, red onion, peeled , cut through root end into 1/2-inch wedges, baby spinach leaves, teardrop tomato, halved pitted kalamata olive

shrimp, deveined and cooked, red onion, thinly sliced, bay leaves, salad oil, salt, capers in brine, white vinegar