Directions:
- Drain artichokes hearts, reserving marinade. Cut artichokes into quarters. Mix reserved marinade with mayonnaise and lemon pepper. Combine pasta, artichokes, tomatoes, onions, olives and prosciutto in a bowl and toss with dressing. Mix in cheese just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.9 Kcal (456 kJ) | ||
| Calories from fat | 69.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Cholesterol | 14.02mg | 5% | |
| Sodium | 297.22mg | 12% | |
| Potassium | 141.61mg | 3% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 5.75g | 11% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 151.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 146.91 Kcal (615 kJ) | ||
| Calories from fat | 93.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 12% | |
|---|---|---|---|
| Cholesterol | 18.91mg | 5% | |
| Sodium | 400.97mg | 12% | |
| Potassium | 191.05mg | 3% | |
| Total Carbs | 6.02g | 1% | |
| Sugars | 2.1g | 6% | |
| Dietary Fiber | 1.39g | 4% | |
| Protein | 7.75g | 11% | |
| Vitamin C | 8.7mg | 11% | |
| Iron | 0.3mg | 1% | |
| Calcium | 203.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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