102 marinated salad balsamic Recipes

  • Marinated Asparagus and  Strawberry Salad
    strawberry, asparagus, agave nectar or 3 tbsp honey and
    7 More
    strawberry, asparagus, agave nectar or 3 tbsp honey, white balsamic vinegar, walnut oil , or, hazelnut oil, chopped pistachios or 2 tsp pecans, sea salt, crushed pink peppercorns, salad greens
    40 min, 10 ingredients
  • Trattoria Salad
    marinated artichoke hearts, diced ,reserve marinade and
    8 More
    marinated artichoke hearts, diced ,reserve marinade, bow tie pasta, cooked and drained, olive oil, balsamic vinegar (or your favorite ), minced garlic, mozzarella cheese, cubed, grape tomatoes, halved, black pepper, head romaine lettuce , cut into ribbons
    35 min, 9 ingredients
  • Marinated Fig Salad
    extra virgin olive oil, balsamic vinegar, honey and
    5 More
    extra virgin olive oil, balsamic vinegar, honey, coarse-grained dijon mustard, fresh figs, halved, fresh mozzarella cheese slices, sliced serrano ham or prosciutto, torn into strips, loosely packed arugula
    8 ingredients
  • Summer Vegetable Salad
    marinated artichoke hearts, kalamata olive and
    7 More
    marinated artichoke hearts, kalamata olive, red onion, thinly sliced (amount to taste), cucumber, cubed, tomato, cubed, italian cheese, cubed (mozzarella for mild effect, parmesan or similar for tangier effect), fresh garlic clove, minced, olive oil, balsamic vinegar
    10 min, 9 ingredients
  • Marinated Vegetable Salad
    red-wine vinegar, balsamic vinegar, dijon-style mustard and
    7 More
    red-wine vinegar, balsamic vinegar, dijon-style mustard, dried red hot pepper flakes to taste, olive oil, pearl onions , blanched in boiling water for 1 minute, drained, and peeled, carrots , cut crosswise into 1/4-inch-thick slices (about 2 1/2 cups), broccoli , cut into flowerets (about 5 cups), red bell peppers , cut into thin strips (about 1 1/2 cups), brine-cured black olives (preferably nicoise, available at specialty foods shops)
    10 ingredients
  • Marinated Artichoke Salad
    water-packed artichoke hearts, drained and
    9 More
    water-packed artichoke hearts, drained, kalamata olive, pitted and chopped, roasted red pepper, chopped, feta cheese, crumbled, red onions, finely chopped, olive oil , extra-virgin, balsamic vinegar, garlic clove, finely minced, kosher salt, black pepper, freshly ground
    15 min, 10 ingredients
  • Marinated Mozzarella Salad
    fresh mozzarella cheese, cut into 1/2-inch cubes and
    6 More
    fresh mozzarella cheese, cut into 1/2-inch cubes, diced tomato, oregano, kalamata olive, extra virgin olive oil, balsamic vinegar, fresh basil, coarsely chopped
    10 min, 7 ingredients
  • Marinated Black-Eyed Pea Salad
    yellow bell pepper, finely chopped and
    13 More
    yellow bell pepper, finely chopped, red bell pepper, finely chopped, onion, finely chopped, jalapeno chiles, seeded and finely chopped, black-eyed peas, rinsed and drained, chopped fresh parsley, garlic, minced, red wine vinegar, balsamic vinegar, olive oil, ground cumin, salt, ground black pepper, cooked bacon, crumbled
    30 min, 14 ingredients
  • Marinated Grilled Vegetable Salad
    asparagus spears, red onion , cut into 2-inch pieces and
    12 More
    asparagus spears, red onion , cut into 2-inch pieces, red bell pepper , cut into 2-inch pieces, squash , cut in half lengthwise and sliced into 2-inch pieces, zucchini , cut in half lengthwise and sliced into 2-inch pieces, white balsamic vinegar, olive oil, honey, salt, dried basil, dried oregano, dried thyme, pepper, garlic clove, minced
    34 min, 14 ingredients
  • Marinated Asparagus-and-Carrot Salad
    asparagus, balsamic vinegar, olive oil and
    5 More
    asparagus, balsamic vinegar, olive oil, chopped fresh parsley, salt, freshly ground black pepper, garlic clove, minced, julienne-cut carrot
    8 ingredients
  • Marinated Portabella Mushroom Burgers
    portabella mushrooms, stem removed and
    5 More
    portabella mushrooms, stem removed, light balsamic vinaigrette salad dressing, salt & freshly ground black pepper, high fiber whole wheat hamburger buns, red onions, tomatoes
    50 min, 6 ingredients
  • Marinated Duck Breast With Mango Salsa
    duck breasts, lemongrass, fresh chopped, lemon juice and
    21 More
    duck breasts, lemongrass, fresh chopped, lemon juice, garlic cloves, oil, pepper, red onion, fresh coriander, chopped, mangoes or 1 (425 g) can , chopped, lemon juice, sweet chili sauce (some brands can be very sweet, you may want to combine chili sauce with sweet chili so it is not to ), fresh ginger, grated, sugar, bacon , cut into strips, mixed salad greens (radicchio, rocket, iceberg etc..), watercress, for the top, bread, butter, dried parsley (approximately enough to sprinkle on bread), dried basil (approx , to sprinkle on bread), garlic powder (approx , to sprinkle on bread), balsamic vinegar, lemon juice, honey
    50 min, 24 ingredients
  • Artichoke, Romaine and Cherry Tomato Salad
    marinated artichoke hearts, drained, balsamic vinegar and
    10 More
    marinated artichoke hearts, drained, balsamic vinegar, chopped fresh chives or green onion tops, fresh lemon juice, coarse-grained dijon mustard, honey, mayonnaise, extra-virgin olive oil, torn romaine lettuce, red onion, thinly sliced, tomatoes, halved, parmesan cheese, freshly grated
    12 ingredients
  • Artichoke, Fennel, and Tricolor Tomato Salad
    marinated artichoke hearts, drained (reserve marinade) and
    9 More
    marinated artichoke hearts, drained (reserve marinade), balsamic vinegar, dijon mustard, minced garlic, head fennel (about 3 in. wide ), tomatoes (use a mix of red, yellow, and orange, each about 3/4 in. wide), rinsed and drained, pitted calamata olives, lightly packed rinsed fresh basil leaves (3/4 to 1 1/2 in . long), red red onion, fresh-ground pepper
    10 ingredients
  • Artichoke & Turkey Country Salad Artichoke & Turkey Country Salad
    marinated artichoke hearts, drained , reserve marinade and
    8 More
    marinated artichoke hearts, drained , reserve marinade, balsamic vinegar, fresh coarse ground black pepper, fresh button mushrooms, halved, unsliced deli turkey, cubed, mozzarella cheese or 4 oz colby cheese, cubed 1/2-inch, tomatoes, cut into wedges, freshly grated parmesan cheese
    15 min, 9 ingredients
  • Bite-Size Antipast-Salad (Rachael Ray) Bite-Size Antipast-Salad (Rachael Ray)
    balsamic vinegar, extra-virgin olive oil, salt and pepper and
    12 More
    balsamic vinegar, extra-virgin olive oil, salt and pepper, sharp provolone, cut into pieces or crumbled into large pieces (sharp cheese like this can break up really easily), bocconcini , bite sized pieces of mozzarella, plain or marinated, drained then halved with knife or kitchen scissors, whole roasted red peppers, drained and cut into pieces with knife or scissors, carrots, chopped, celery ribs, chopped, artichoke hearts in water, drained and quartered, pepperoni, deli sliced genoa salami (not so thin on the cut) chopped with knife or scissors into bite size pieces, pitted fancy black and/or green pitted olives, like kalamata and sicilian olives, located in bulk bins near the deli counter in your market, grape tomatoes , cut a few in 1/2 and leave a bunch whole, heart of romaine lettuce , cut into bite sized pieces with a knife or scissors, basil leaves , torn or snipped into slivers
    15 min, 15 ingredients
  • Artichoke, Romaine and Cherry Tomato Salad Artichoke, Romaine and Cherry Tomato Salad
    marinated artichoke hearts, drained, balsamic vinegar and
    10 More
    marinated artichoke hearts, drained, balsamic vinegar, chopped fresh chives (i omitted these because i didn tsp have them(turned out okay) or 2 tbsp green onion tops (i omitted these because i didn tsp have them(turned out okay), fresh lemon juice, coarse-grained dijon mustard, honey, mayonnaise, extra virgin olive oil, torn romaine lettuce (i used baby spinach), red onion, thinly sliced (i used much more red onion than this), tomatoes, halved (i used roma tomatoes), parmesan cheese, freshly grated (optional)
    1 hour , 12 ingredients
  • Chick-Pea, Artichoke Heart and Romaine Salad Chick-Pea, Artichoke Heart and Romaine Salad
    balsamic vinegar or red wine vinegar, dijon mustard and
    6 More
    balsamic vinegar or red wine vinegar, dijon mustard, olive oil, romaine lettuce head , torn into bite-size pieces, chick-peas (garbanzo beans), drained, marinated artichoke hearts, drained, freshly grated romano cheese (about 1 1/2 oz), salt and freshly ground pepper
    8 ingredients




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