386406 marinated pizza onions peppers lagasse Recipes

onions (about 2 1/2 lb), cut into 1/4-inch -thick slices, water plus additional if necessary, olive oil, yellow cornmeal, tomatoes, sliced thin, flat anchovy fillets, rinsed and chopped, chopped pitted nicoise or other brine-cured olives, fresh thyme leaves, warm water (110o-115of.) plus additional tbsp if necessary, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, all-purpose flour, salt

onion powder, tomato paste, water, lean ground beef, egg, breadcrumbs, salt, oregano, grated mozzarella cheese

onions, thickly sliced, ketchup, water, honey, butter, dry mustard, salt and pepper

salt, boneless beef chuck steak, cut in serving size pieces, onion, sliced, green pepper, sliced (i used frozen red, green & yellow peppers), mushroom, sliced (optional), nonfat beef broth, water, cornstarch

sausage, sliced (holmes smokehouse original pecan smoked preferred), onion, peeled and sliced, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, fresh mushrooms, sliced, egg noodles , cooked in salt water, pasta sauce (barilla sweet pepper sauce preferred)

hot italian sausage (some butcher counters have the best!), red pepper (cleaned & sliced - 1/4-inch slices long), onions, sliced, yellow banana peppers (sliced long), garlic, chopped, red pepper flakes (dash as spicy as you like!), tomato (sliced thin), extra virgin olive oil, sugar (dash or two), salt or pepper, whole canned tomatoes (use about 3/4 of can-crush with fork-or use whole can for more sauce), parmesan cheese (can use more to thicken), wine (pino grigio or white )

roma green tomatoes, cut 1/4-inch slices, banana peppers, chopped, sweet onion, diced, sweet red pepper, diced, dried oregano, granular garlic, barbecue sauce

mac and cheese, nalley onion chili, fresh onion, chopped green pepper, fresh tomatoes, minced garlic, chili powder

beans , pinto, mature seeds, canned, diced tomatoes, onion, bell pepper, chopped, garlic, minced, salt, black pepper, crushed red pepper

onions, chopped very fine, butter, chicken broth, dry white wine, salt , freshly ground black pepper, croutons , fried in butter or oil, grated gruyere and grated parmesan cheese, mixed, garnish: chopped raw onion , chopped parsley

onions, buttermilk, flour, salt (a little less than a full tablespoon), lots black pepper , to taste, cayenne pepper, canola oil (you can use peanut oil)

olive oil, onion , halved lengthwise, then thinly sliced lengthwise, salt, ground pepper , to taste, pork loin chops, 1 inch thick, red grape tomatoes or 1 pint cherry tomatoes, halved lengthwise, yellow pepper, thinly sliced, balsamic vinegar

red onions , sliced in very thin half moons, aji bell peppers or 1 -2 jalapeno pepper, sliced into very thin matchsticks, chopped cilantro or 1 tbsp parsley, lime juice, vinegar, salt and pepper

uncooked turkey sausage , cut into 1/2-inch slices, olive oil, minced garlic (to taste), uncooked vidalia onion, thinly sliced, sweet red pepper, thinly sliced, green pepper, thinly sliced, balsamic vinegar, italian bread , about 1 medium loaf

sour cream, mayonnaise, chives, chopped, red onion, finely chopped, scallions , including greens,finely chopped, grated parmesan cheese, feta cheese, crumbled (i used a brand that was mixed with black olives, basil, and sun-dried tomatoes), green peppers, finely chopped, red peppers, finely chopped, garlic powder, prepared horseradish, cayenne pepper (optional), red pepper flakes (optional)

sliced onion, sliced green bell pepper, light italian dressing, shaved deli roast beef, submarine rolls, partially split, pickled pepper rings

vegetable oil, cayenne pepper, sugar, walnut halves, walnut oil, white wine vinegar, chopped fresh cilantro , plus some for garnish, red onion, peeled, cut into thick wedges with stem end left intact, red bell pepper, seeded , cut into strips, yellow bell pepper, seeded , cut into strips, fresh watercress, trimmed and washed

italian sausage (i used sweet), onion sliced thin, red peppers and green peppers sliced, i used for quick use , a bag of frozen pepper stir-fy mix), drained (8 oz) can mushrooms, parmesan cheese, sazon seasoning (yes sazon-got try it), dried sun dried tomatoes, salt & pepper to taste, olive oil, any flavor of italian salad dressing (i used roasted red pepper)