421919 marinated peppers stuffed homemade cheese served arugula salad emeril Recipes
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dry white wine, garlic cloves, minced, red pepper flakes and16 Moredry white wine, garlic cloves, minced, red pepper flakes, salt, lemon, juiced, olive oil, u -15) j mbo shrimp, peeled and deveined, prosciutto slices, cut into 1 or 2-inch strips (depending on the size of the shrimp ), skewers, soaked in warm water, red wine vinegar, sugar, red pepper flakes, salt, black pepper, water, red onion, thinly sliced, balsamic vinegar , plus 2 tbsp, olive oil, baby arugula40 min, 19 ingredients
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four 3/4-inch-thick slices country-style sourdough bread and13 Morefour 3/4-inch-thick slices country-style sourdough bread, extra-virgin olive oil, extra-virgin olive oil, dry white wine , such as pinot grigio, honey, whole grain mustard , such as grey poupon, kosher salt, freshly ground black pepper, two 8-oz heads radicchio, halved and chopped into 1-inch pieces, baby arugula, ripe but firm asian or bosc pears, cored, halved and cut lengthwise into 1/4-inch-thick slices, chopped walnuts , toasted* see cook s note, chunk parmesan, kosher salt and freshly ground black pepper20 min, 14 ingredients
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Grilled Creole Mustard-Marinated Quail with Smothered Field Peas and Andouille (Emeril Lagasse)dry white wine, olive oil and26 Moredry white wine, olive oil, percent pure cane syrup or other cane syrup, creole or whole-grain mustard, chopped yellow onion, chopped garlic, salt, freshly ground black pepper, cayenne, quail (about 3 1/2 oz each), breastbones removed and split down the back, olive oil, chopped yellow onions, freshly ground black pepper, andouille or fresh pork sausage, removed from the casings and crumbled, chopped garlic, dried field peas (about 2 cups), picked over and rinsed, bay leaf, fresh thyme leaves, beef broth, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme14 hour , 28 ingredients
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Grilled Marinated Fish with Tropical Salsa and Coconut Rice (Emeril Lagasse)sliced yellow onions, olive oil, orange juice, lime juice and26 Moresliced yellow onions, olive oil, orange juice, lime juice, fresh cilantro, garlic , smashed, salt, cumin, cayenne, troll-caught mahi mahi fillets, skin on, coconut rice , recipe follows, tropical salsa , recipe follows, toasted coconut flakes, garnish, chopped cilantro, garnish, coconut milk, water, salt, sugar, grain white rice, chopped fresh cilantro, ripe mango, peeled, seeded, and diced, ripe avocado, peeled, seeded, and diced, diced fresh pineapple, minced red onions, minced red bell peppers, chopped fresh cilantro, fresh lime juice, minced jalapeno, minced garlic, salt1 hour 20 min, 30 ingredients
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Hickory Grilled Cowboy Rib-Eye and Tomato and Wild Mushroom Ragout on Arugula Saladsalt, brown sugar, chipotle powder, black pepper and16 Moresalt, brown sugar, chipotle powder, black pepper, garlic, minced, rib eye, 3 inches thick, olive oil, garlic cloves, minced, shallots, minced, tomatoes, halved and cored, portobellos, sliced 1/2-inch thick, shiitakes, sliced, thyme leaves, salt and pepper, arugula, sour cream, fresh horseradish, grated, minced parsley, chipotle powder, kosher salt , to taste9 hour 10 min, 20 ingredients
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Mahi Mahi with Watercress and Arugula Salad with Melon and Pickled Onionslime juice, red wine vinegar, sugar and7 Morelime juice, red wine vinegar, sugar, red onion, thinly sliced into rings, mahi mahi fillet, or any firm white fish with 1-inch thick fillets, coarse grained salt and cracked black pepper, extra-virgin olive oil , plus 1 teaspoon, watercress, cleaned and torn into bite-size pieces, arugula, cleaned and torn into bite size pieces, melon, cut into 1-inch chunks35 min, 10 ingredients
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Potato, Orange and Arugula Salad (Giada De Laurentiis)vegetable oil cooking spray, baby potatoes, halved and11 Morevegetable oil cooking spray, baby potatoes, halved, extra-virgin olive oil, kosher salt and freshly ground black pepper, oranges, arugula, crumbled gorgonzola, toasted chopped walnuts , see cook s note, extra-virgin olive oil, fresh orange juice, champagne vinegar, orange zest (from 1 medium ), kosher salt and freshly ground black pepper50 min, 13 ingredients
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Potato Pizzas with Arugula Salad (Food Network Kitchens)extra-virgin olive oil, plus more for the baking sheets and10 Moreextra-virgin olive oil, plus more for the baking sheets, prepared pizza dough, red-skinned potatoes (12 oz), very thinly sliced (we love a mandolin for this), sliced red onions, garlic, minced, fresh thyme leaves, kosher salt and freshly ground black pepper, grated parmesan , plus some larger shavings for topping the pizzas, baby arugula (about 6 cups), white wine vinegar, suggestion : sliced salami or prosciutto45 min, 11 ingredients
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Radicchio, Endive and Arugula Salad with a Citrus Vinaigrette (Curtis Aikens2)head radicchio, heads belgian endive, arugula and5 Morehead radicchio, heads belgian endive, arugula, grapefruit juice, orange juice, mustard, extra virgin olive oil, salt and pepper to taste10 min, 8 ingredients
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Radicchio, Orange Bell Pepper and Arugula Salad with a Citrus Vinaigrettehead radicchio, arugula and7 Morehead radicchio, arugula, orange bell pepper , roasted then skinned and seeded, grapefruit juice, orange juice, mustard, extra virgin olive oil, salt and pepper to taste, orange zest to garnish10 min, 9 ingredients
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Raw Corn, Arugula, and Pecorino Salad with Grilled Chicken Breast (Michael Chiarello)bone-in whole chicken breasts, halved and21 Morebone-in whole chicken breasts, halved, toasted spice rub , recipe follows, salt and freshly ground pepper, extra-virgin olive oil, absolutely fresh corn kernels (about 3 ears ), arugula, coarsely chopped fresh oregano leaves, whole citrus vinaigrette , recipe follows, pecorino, fennel seeds, coriander seeds, peppercorns, red pepper flakes, chili powder, kosher salt, ground cinnamon, oranges, red onion, minced, chopped fresh sage leaves, salt, freshly ground pepper, extra-virgin olive oil40 min, 22 ingredients
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Sea Bass with Potatoes and Tomatoes in Parchment with Angel Hair Pasta and Arugula Salad with Lemon and Olive Oil (Bobby Flay)sea bass (about 2 lb) scaled and cleaned with head and ta... and19 Moresea bass (about 2 lb) scaled and cleaned with head and tail on, kosher salt and freshly ground pepper, fresh thyme, fresh bay leaves, parsley, potato, peeled, thinly sliced, red onion, sliced paper thin, tomatoes, sliced in half, olive oil, dry white wine , plus 1 cup wine, for sauce, shallots, diced, garlic, minced, clam broth, angel hair pasta , cooked al dente, extra virgin olive oil, arugula leaves, washed and dried, lemon, extra virgin olive oil, salt and freshly ground pepper, shaved parmigiano-reggiano50 min, 20 ingredients
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Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrettefour 10-oz skirt steaks, olive oil, worcestershire sauce and19 Morefour 10-oz skirt steaks, olive oil, worcestershire sauce, garlic, minced, orange juice, dijon mustard, shallot, minced, olive oil, shishito peppers, red onion, sliced and separated into rings, fresh tarragon, finely chopped, fresh rosemary, finely chopped, champagne vinegar, salt and ground black pepper, champagne vinegar, chopped red onions, orange juice, olive oil, salt and ground black pepper, arugula, tomatoes, halved, cheddar, sliced thin50 min, 22 ingredients
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Skirt Steak With Arugula Salad (Food Network Kitchens)extra-virgin olive oil, plus more for drizzling and9 Moreextra-virgin olive oil, plus more for drizzling, ciabatta rolls , cut into cubes (about 5 cups), garlic, finely chopped, kosher salt and freshly ground pepper, sliced radishes, tomatoes, halved, fresh basil leaves, chopped, capers , plus 2 tbsp brine from the jar, skirt steak, baby arugula30 min, 10 ingredients
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Spinach and Arugula Salad with Orange (Rachael Ray)marmalade, lemon, extra-virgin olive oil and6 Moremarmalade, lemon, extra-virgin olive oil, salt and freshly ground black pepper, young spinach, arugula, navel orange, peeled and thinly sliced into discs, red onion, very thinly sliced, chopped hazelnuts, toasted10 min, 9 ingredients
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Wild Irish Salmon Mayonnaise with Homemade Mayonnaise and Seasonal Saladkilograms ) freshly poached salmon, tomato and mint salad and16 Morekilograms ) freshly poached salmon, tomato and mint salad, cucumber and fennel salad, piped potato salad, egg mayonnaise, tiny spring onions, lettuce, watercress, segments of lemon, free-range eggs, homemade mayonnaise, chopped chives, salt and freshly ground pepper to taste, egg yolks , free-range, salt, english mustard or 1/4 tsp french mustard, dessertspoon white wine vinegar, oil (sunflower, arachide or olive or a mixture)- we use 6 fl oz (175 milliliters) archide and 2 fl oz (50 milliliters) olive18 ingredients
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