Radicchio, Endive and Arugula Salad with a Citrus Vinaigrette (Curtis Aikens2) Recipe
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Directions:
- Slice the head of radicchio into thin slices. Cut endive into rounds. Remove stems from arugula. Wash under cold water and spin dry.
- In a large bowl toss all the greens together. Season with salt and pepper. Drizzle with Citrus Vinaigrette (see recipe below).
- CITRUS VINAIGRETTE:
- In a small bowl combine juices and mustard. Slowly drizzle in olive oil while whisking. Season with salt and pepper.
- Yield: about 1/2 cup dressing
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 879.98 Kcal (3684 kJ) | ||
| Calories from fat | 352.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.15g | 60% | |
|---|---|---|---|
| Sodium | 722.66mg | 30% | |
| Potassium | 75.64mg | 2% | |
| Total Carbs | 107.07g | 36% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 103.94g | 416% | |
| Protein | 35.08g | 70% | |
| Vitamin C | 291mg | 485% | |
| Iron | 34.7mg | 193% | |
| Calcium | 1391mg | 139% | |
| Amount Per 100 g | |||
| Calories | 29.15 Kcal (122 kJ) | ||
| Calories from fat | 11.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 60% | |
|---|---|---|---|
| Sodium | 23.94mg | 30% | |
| Potassium | 2.51mg | 2% | |
| Total Carbs | 3.55g | 36% | |
| Sugars | 0.04g | 5% | |
| Dietary Fiber | 3.44g | 416% | |
| Protein | 1.16g | 70% | |
| Vitamin C | 9.6mg | 485% | |
| Iron | 1.1mg | 193% | |
| Calcium | 46.1mg | 139% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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