310606 marinated peppers served prosciutto arugula Recipes

prosciutto , thin, baby romaine lettuce leaves, 1/2-inch wide , ribs removed, brie cheese, softened, rind removed, dried thyme

arugula (also known as rocket or rucola) greens, seedless orange, toasted walnuts, cooled and chopped coarsely, fresh parmesan cheese (not grated ), dressing, walnut oil, scant 1/4 cup walnut vinegar (or use apple), water, orange juice, red onion, finely chopped, coarse-grain mustard, maple syrup, sugar, salt, fresh-ground black pepper to taste

baby red beets, baby yellow beets, olive oil, wild pacific salmon, salt, freshly ground black pepper, balsamic reduction, arugula leaves

grated lemon rind, fresh lemon juice, extravirgin olive oil, garlic clove, crushed, salt, divided, freshly ground black pepper, divided, trimmed arugula, skinless, boneless chicken breast halves, grape or cherry tomatoes, halved (about 6 oz), dry white wine

yukon gold potatoes, peeled and cut into 1-inch pieces, extra-virgin olive oil, divided, chopped shallots (about 3 small), sherry vinegar, stone-ground mustard, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, loosely packed arugula

crumbled gorgonzola cheese, butter, softened, peasant bread, fresh figs, halved, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, baby spinach, arugula, boston lettuce leaves, chopped green onions

arugula, strawberries, sliced almonds, raisins, yogurt, parmesan cheese, olive oil, balsamic vinegar

arugula, extra-virgin olive oil, fresh lemon juice, lemon peel, grated

arugula (about 6 oz), crumbled blue cheese, blood oranges, olive oil, fresh lemon juice

arugula leaves (about 6 oz), pine nuts, toasted, freshly grated parmesan cheese, olive oil

prosciutto, fresh basil leaves, extra-large shrimp, peeled and deveined, bamboo skewers , soaked in water at least 30 minutes, red wine vinegar, dijon mustard, chopped garlic, olive oil

arugula, stalks trimmed, extra virgin olive oil, balsamic vinegar, red wine vinegar, salt and freshly ground pepper

arugula, onion, garlic, olive oil, red pepper flakes, balsamic vinegar (optional)

arugula, pomegranate seeds, clementine , broken into sections, shaved parmesan, white wine vinegar, extra-virgin olive oil, black pepper

sliced bacon , cut crosswise into 1/2-inch strips, onion, chopped, canned crushed tomatoes (1 15-oz can), salt, fresh-ground black pepper, frozen cavatelli, arugula, stems removed , leaves torn in half (1 2-oz bunch), grated parmesan

olive oil, eggplant--peeled , sliced crosswise, salt and freshly ground pepper, balsamic vinegar, arugula

arugula , cut crosswise into 1 1/2 pieces, washed well, and spun dry (about 12 cups), head of radicchio , torn into bite-size pieces (about 3 cups), belgian endives , cut crosswise into 1 1/2-inch pieces and the leaves separated (about 4 cups), carrot, shredded, olive oil , or to taste, fresh lemon juice , or to taste

arugula , coarse stems discarded and the leaves washed well and spun dry (about 8 packed cups), sliced mushrooms, shredded radish, olive oil, fresh lemon juice, parmesan curls formed with a vegetable peeler