Directions:
- Place 1 prosciutto slice on work surface, short end parallel to edge. Place 1 basil leaf and short end; place shrimp on top of basil and roll up in the prosciutto.
- Thread shrimp on the skewers.
- Repeat with remaining ingredients. (These can be done up to 1 day ahead; wrap tightly in plastic wrap and chill.)
- Prepare grill to medium-high heat or pre-heat broiler.
- Combine vinegar, mustard and garlic in blender. Gradually add oil; blend well.
- Transfer dipping sauce to small bowl and check to see if it needs salt and pepper.
- Grill shrimp until opaque in center, turning frequently, about 6 to 7 minutes.
- Transfer to platter and serve with the dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.23 Kcal (2588 kJ) | ||
| Calories from fat | 424.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.22g | 73% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 10% | |
| Sodium | 659.31mg | 27% | |
| Potassium | 2494.37mg | 53% | |
| Total Carbs | 37.84g | 13% | |
| Sugars | 13.74g | 55% | |
| Dietary Fiber | 9.84g | 39% | |
| Protein | 18.09g | 36% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 5.2mg | 29% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 109.35 Kcal (458 kJ) | ||
| Calories from fat | 75.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 73% | |
|---|---|---|---|
| Cholesterol | 5.23mg | 10% | |
| Sodium | 116.62mg | 27% | |
| Potassium | 441.21mg | 53% | |
| Total Carbs | 6.69g | 13% | |
| Sugars | 2.43g | 55% | |
| Dietary Fiber | 1.74g | 39% | |
| Protein | 3.2g | 36% | |
| Vitamin C | 3.4mg | 32% | |
| Iron | 0.9mg | 29% | |
| Calcium | 14.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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