Arugula Salad Recipe

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Arugula Salad
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Ingredients:

Directions:

  1. Place arugula in bowl and toss with olive oil, balsamic vinegar, red wine vinegar, salt and pepper.
  2. Simple, but delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.3 Kcal (215 kJ)
Calories from fat 50 Kcal
% Daily Value*
Total Fat 5.56g 9%
Sodium 0.86mg 0%
Potassium 4.87mg 0%
Total Carbs 0.36g 0%
Sugars 0.31g 1%
Dietary Fiber 0.01g 0%
Protein 0.02g 0%
Vitamin C 0.1mg 0%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 517.54 Kcal (2167 kJ)
Calories from fat 504.36 Kcal
% Daily Value*
Total Fat 56.04g 9%
Sodium 8.63mg 0%
Potassium 49.1mg 0%
Total Carbs 3.63g 0%
Sugars 3.13g 1%
Dietary Fiber 0.1g 0%
Protein 0.15g 0%
Vitamin C 0.9mg 0%
Iron 0.3mg 0%
Calcium 14.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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