310193 marinated peppers served emeril Recipes

  • Marinated Peppers
    red bell pepper, green bell pepper, yellow bell pepper and
    6 More
    red bell pepper, green bell pepper, yellow bell pepper, garlic, sliced, balsamic vinegar, extra virgin olive oil, chopped fresh basil, chopped fresh parsley, salt and pepper to taste
    1 hour 15 min, 9 ingredients
  • Marinated Peppers and Mozzarella
    baby sweet peppers, extra-virgin olive oil and
    7 More
    baby sweet peppers, extra-virgin olive oil, garlic cloves, crushed, grated lemon rind, crushed red pepper flakes, salt, baby mozzarella cheese (balls), fresh small basil leaves, fresh lemon juice
    8 hour 15 min, 9 ingredients
  • Marinated Peppers and Mozzarella
    baby sweet peppers, extra-virgin olive oil and
    7 More
    baby sweet peppers, extra-virgin olive oil, garlic cloves, crushed, grated lemon rind, crushed red pepper, salt, fresh baby mozzarella balls, fresh small basil leaves, fresh lemon juice
    9 ingredients
  • Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse) Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse)
    homemade goat cheese , recipe follows and
    15 More
    homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto, milk (unpasteurized), buttermilk, rennet liquid or 1 tablet rennet (available in health food stores), olive oil, for seasoning, salt, pepper
    8 hour 20 min, 16 ingredients
  • Marinated Fresh Sardines with Bocconcini and Red Bell Pepper Strips (Emeril Lagasse) Marinated Fresh Sardines with Bocconcini and Red Bell Pepper Strips (Emeril Lagasse)
    marinated fresh sardine fillets, recipe follows and
    4 More
    marinated fresh sardine fillets, recipe follows, red bell pepper, very small bocconcini (small mozzarella balls), or larger ones cut into pieces, minced fresh parsley leaves, garnish, capers, drained, garnish
    30 min, 5 ingredients
  • Marinated Crab Claws (Emeril Lagasse) Marinated Crab Claws (Emeril Lagasse)
    extra-virgin olive oil, fresh lemon juice, dijon mustard and
    15 More
    extra-virgin olive oil, fresh lemon juice, dijon mustard, assorted chopped fresh herb leaves , such as parsley, basil, and tarragon, chopped garlic, salt, freshly ground black pepper, sugar, diced red onion, diced roma tomatoes, drained and thinly sliced canned artichoke hearts packed in water, kalamata olives, pitted and halved, cooked crab claws, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch pieces, olive oil, salt, freshly ground black pepper
    4 hour 20 min, 18 ingredients
  • Marinated Crab Claws (Emeril Lagasse) Marinated Crab Claws (Emeril Lagasse)
    extra-virgin olive oil, red wine vinegar, lemon juice and
    13 More
    extra-virgin olive oil, red wine vinegar, lemon juice, chopped green onions, minced shallots, minced celery, chopped fresh parsley, chopped fresh basil, minced garlic, worcestershire sauce, chopped fresh oregano, pimento-stuffed green olives, sliced thinly, salt, ground black pepper, hot pepper sauce, cooked blue crab claws , outer shells removed from claw meat
    20 min, 16 ingredients
  • Marinated Goat Cheeses (Emeril Lagasse) Marinated Goat Cheeses (Emeril Lagasse)
    crottins chavignol , or other french goat cheese and
    13 More
    crottins chavignol , or other french goat cheese, fresh thyme, garlic cloves, peeled and smashed, whole black peppercorns, dried lavender blossoms, kosher salt, olive oil, edible flowers , such as pansies or nasturtiums, garnish, minced fresh soft herbs , such as parsley, dill or tarragon, garnish, homemade croutons , recipe follows, french or italian bread , cut into 1/4-inch or 1/2-inch slices, olive oil, salt, freshly ground pepper
    25 min, 14 ingredients
  • Marinated Peppers and Chillies in Oil Marinated Peppers and Chillies in Oil
    bell peppers , mix of red, orange and yellow and
    3 More
    bell peppers , mix of red, orange and yellow, red chilies, dried, fresh bay leaves, extra virgin olive oil
    20 min, 4 ingredients
  • Marinated Peppered Goat Cheese and Roasted Tomatoes Marinated Peppered Goat Cheese and Roasted Tomatoes
    roma tomatoes (about 1 1/4 lb total ) and
    8 More
    roma tomatoes (about 1 1/4 lb total ), extra virgin olive oil, balsamic vinegar, salt & freshly ground black pepper, goat cheese, cracked black pepper, oregano, fresh, chopped, olive (about 20 kalamata or nicoise), oregano
    4 hour 30 min, 9 ingredients
  • Marinated Pepper Crusted Beef Tenderloin Marinated Pepper Crusted Beef Tenderloin
    port wine, soy sauce, olive oil, pepper, dried thyme and
    5 More
    port wine, soy sauce, olive oil, pepper, dried thyme, tabasco sauce, garlic, crushed, bay leaf, beef tenderloin, trimmed, coarsely ground black pepper
    25 hour , 10 ingredients
  • Pepper Cabbage (Emeril Lagasse) Pepper Cabbage (Emeril Lagasse)
    chopped green cabbage, chopped green bell peppers and
    9 More
    chopped green cabbage, chopped green bell peppers, chopped red bell peppers, chopped green onions, apple cider vinegar, honey, celery seed, mustard seed, red pepper flakes, salt, ground black pepper
    15 min, 11 ingredients
  • Pepper Vodka (Emeril Lagasse) Pepper Vodka (Emeril Lagasse)
    best quality vodka and
    4 More
    best quality vodka, fresh red jalapeno or red fresno pepper, slit in 1/2 lengthwise, stem left intact, fresh green jalapeno pepper , slit in 1/2 lengthwise, stem left intact, fresh serrano or green cayenne pepper, slit in 1/2 lengthwise, stem left intact, garlic, peeled
    5 ingredients
  • Marinated Peppers With Crusty Grilled Bread Marinated Peppers With Crusty Grilled Bread
    red bell peppers, green bell peppers, yellow peppers and
    11 More
    red bell peppers, green bell peppers, yellow peppers, jalapenos, garlic cloves, chopped, balsamic vinegar, extra virgin olive oil, fresh basil, chopped, fresh parsley, chopped, salt to taste, pepper to taste, italian bread, sliced, extra virgin olive oil to drizzle, gorgonzola cheese
    30 min, 14 ingredients
  • Marinated Peppers Bruschetta Marinated Peppers Bruschetta
    diced red pepper , yellow pepper, and orange pepper and
    6 More
    diced red pepper , yellow pepper, and orange pepper, garlic, minced, olive oil, dried basil, or 1 tbsp chopped fresh, salt and pepper to taste, parmesan cheese, french breach
    5 min, 7 ingredients
  • Marinated Peppers Marinated Peppers
    ea. red,green and yellow bell pepper and
    6 More
    ea. red,green and yellow bell pepper, garlic (i used 2)sliced, tb balsamic vinegar, extra virgin olive oil, chopped fresh basil, chopped fresh parsley, salt and pepper to taste
    7 ingredients
  • Marinated Pepper-Crusted Beef Tenderloin Marinated Pepper-Crusted Beef Tenderloin
    port, soy sauce, olive oil, freshly ground pepper and
    6 More
    port, soy sauce, olive oil, freshly ground pepper, dried thyme, hot sauce, garlic, crushed, bay leaf, beef tenderloin, trimmed, coarsely ground pepper
    10 ingredients
  • Marinated Onions 3 Recipes Marinated Onions 3 Recipes
    marinated onions, lg vidalia onions, vegetable oil and
    36 More
    marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.
    39 ingredients




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