332602 marinated peppers goat prosciutto salad emeril Recipes

baby sweet peppers, extra-virgin olive oil, garlic cloves, crushed, grated lemon rind, crushed red pepper, salt, fresh baby mozzarella balls, fresh small basil leaves, fresh lemon juice

salad, fennel, halved and cut into 1/2 inch or smaller wedges, pancetta (no substitutions here), more) cloves garlic, minced, brown sugar, evoo, freshly ground pepper, salt, mixed salad greens (in the bag in the veggie dept.), red wine vinaigrette, red wine vinegar, lemon juice (juice of 1/2 fresh lemon), honey, salt, freshly ground black pepper, evoo (use a good 1 here)

tomatoes, cut into bite size pieces, zucchini, sliced, summer squash, sliced, cauliflower floret, broccoli floret, cucumber, sliced, stalks celery, sliced, green pepper, cut into bite size pieces, sliced salami, cut into bite size pieces, carrot, sliced, red onion, sliced and seperated into rings, pimento stuffed olive, pepperoncini pepper (pickle section of supermarket), bottled italian salad dressing, basil, oregano, salt and pepper, parmesan cheese (optional)

cucumbers , coarslely chopped (about half of a very large cucumber), sliced red onion, yellow bell pepper, sliced, red bell pepper, sliced, garlic clove, finely chopped, tomato, seeded and coarsely chopped, fresh parsley, chopped, avocado, chopped, toasted whole wheat pita bread, cut into bite size pieces, lite olive oil, garlic cloves, crushed, lemons , juice of, lemon zest (optional), kosher salt & fresh ground pepper

whole kernel corn, drained, green onion, chopped, green pepper, chopped, stuffed olives, drained, italian dressing

green peppers, cut into rings, onion, cut in rings, olive oil, wine vinegar, minced garlic cloves, basil, salt, fresh ground pepper

dried small pasta penne and radiatore together., olive oil, balsamic vinegar, shredded lemon peel, lemon juice, sugar, dijon-style mustard, snipped fresh basil or (1/2 tsp of dried basil crushed), snipped fresh thyme ( or 1/2 tsp dried thyme crushed ), snipped fresh marjoram ( or 1/2 tsp dried marjoram crushed ), black pepper, bell peppers red and yellow ( or green ) cut into thin strips, pitted green olives, drained and halved, sliced green onions

spinach, washed and stemmed, white onion, sliced thin, canned pineapple chunks in juice (reserve juice), crumbled blue cheese, chicken breast halves, cooked and shredded, pecans, salt, course ground pepper, sugar, salad oil, balsamic vinegar, salt, pineapple juice

potatoes , baby yukon gold or red skinned, sliced jarred or canned hot peppers : jalapenos, hot pepper rings, hot cherry peppers, your choice, red bell pepper, seeded and chopped, scallions, chopped, a splash hot pepper juice , from jar or can, cider or wine vinegar, eyeball it, extra-virgin olive oil , eyeball it, salt and pepper

lean lamb fillets, cracked black pepper, baby new potato, halved, green shallots, chopped, english spinach, shredded, fresh basil, shredded, grainy mustard, white vinegar, olive oil, brown sugar, garlic, crushed

red onions chopped, red bell peppers cut into bite size pieces, green bell peppers cut into bite size pieces, yellow bell peppers cut into bite size pieces, mild green chilies sliced, garlic chopped, extra virgin olive oil, curry powder, turmeric, dried ginger, ground cardamom, cumin, tomatoes diced, granulated sugar, salt, freshly ground black pepper, green pimiento stuffed olives drained, fresh chopped cilantro, juice of 1/2 lemon

cubed day-old french bread, torn mixed salad greens, red onion, thinly sliced, crumbled blue cheese, seedless red grapes, halved, pistachios, dried cherries, pears, peeled and thinly sliced, coarsely ground pepper, olive oil, sherry vinegar, seedless raspberry preserves, minced fresh gingerroot, chopped shallot, salt

pomegranate juice, grated orange zest, red wine vinegar, shallots, minced, salt, freshly ground black pepper, dijon mustard, extra-virgin olive oil, oranges, peeled and segmented, red onion, thinly sliced, goat cheese , cut crosswise into 6 slices, prosciutto, head radicchio, rinsed, patted dry and torn into bite sized pieces, arugula or watercress, rinsed, patted dry and cut int bite sized pieces, leaves bibb lettuce, rinsed and patted dry, head belgian endive, stem removed and cut crosswise into thin shreds, pomegranate seeds , as garnish

pomegranate juice, grated orange zest, red wine vinegar, shallots, minced, salt, freshly ground black pepper, dijon mustard, extra-virgin olive oil, oranges, peeled and segmented, red onion, thinly sliced, goat cheese , cut crosswise into 6 slices, prosciutto, head radicchio, rinsed, patted dry and torn into bite sized pieces, arugula or watercress, rinsed, patted dry and cut int bite sized pieces, leaves bibb lettuce, rinsed and patted dry, head belgian endive, stem removed and cut crosswise into thin shreds, pomegranate seeds , as garnish

fine dry bread crumbs, toasted walnuts, essence , recipe follows, cold 6-oz log fresh goat cheese , cut crosswise into 4 thick slices, egg white, beaten, champagne or white wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, dijon mustard, olive oil, mesclun or other small salad greens, rinsed and spun dry, bacon lardons (slab bacon, thickly cut into 2-inch strips), cooked until crisp and fat is rendered, fresh baby parsley sprigs, for garnish, chives, for garnish, toasted buttered french bread croutons, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

cantaloupe , cut into bite-sized pieces (about 5 lb, and remember, when selecting, less green means more ripe), extra virgin olive oil, cider vinegar, sugar, prosciutto di parma , torn into small shreds (about 4 oz), fresh chives, snipped (almost all of a 1 oz cello package, plus additional for garnish), fresh ground pepper (to taste), crusty country bread (about 1 lb. publix supermarket has a tuscan boule that i like alot), olive oil , for broiling, fresh goat cheese

balsamic vinegar, extra-virgin olive oil, salt, pepper, arugula, washed and stemmed, pears, thinly sliced, maytag farms blue cheese, pecans, toasted, prosciutto, sliced thinly

warm water (110 degrees f), active dry yeast, sugar, all-purpose flour, extra-virgin olive oil, raw shrimp, peeled, deveined , and cut in 1/2 lengthwise, tequila (recommended : cabo wabo), fresh lime juice, garlic cloves, peeled, crushed, chopped cilantro leaves, plus extra for garnish, grated lime zest, red pepper flakes, kosher salt, ground cumin, mexican chorizo, chopped, cilantro pesto , recipe follows, grated monterey jack cheese, yellow bell pepper, cored, seeded and cut into long strips, white onion, cut into rings, goat cheese, crumbled, chopped green onions, garnish, tightly packed fresh cilantro leaves, lightly toasted pine nuts, chopped garlic, grated cotija , queso fresco, or parmesan cheese, freshly ground black pepper, salt, olive oil