571 marinated pepper chicken Recipes

chicken fillet, black pepper powder, salt, cornstarch with 2 tbsp of water, cut shallot, oil, marinate for chicken, salt, pepper, curry powder, cornstarch

soy sauce, onion, chopped, fresh ginger, grated, garlic clove, crushed, chicken, cut into 8 pieces, cinnamon, ground allspice, crushed anise seed, pepper

crushed garlic, brown sugar, salt, prepared mustard, raspberry jam (optional), cider vinegar, fresh lemon juice, fresh lime juice, olive oil, pepper, boneless skinless chicken breast halves

balsamic vinegar, olive oil, fresh lemon juice, garlic cloves, minced, lemon-pepper seasoning, boneless skinless chicken breast halves (6 oz each)

garlic cloves, cavenders all purpose greek seasoning, vegetable oil, lemon juice (i prefer the vinegar) or 1/2 cup white vinegar (i prefer the vinegar), water, onion, finely grated, pepper, worcestershire sauce, whole chickens, split (ask the butcher to do this for you, its much easier!)

balsamic vinegar, olive oil, lemon juice, lemon-pepper seasoning, boneless skinless chicken breast halves (6 oz each)

whole chicken, fresh parsley, chopped, fresh thyme, dried rosemary, grated lemon zest, crushed garlic, ground black pepper, olive oil, white wine

skinless, boneless chicken breast halves - cut into bite size pieces, dry white wine, divided, garlic powder, onion powder, vegetable oil, onion, green bell pepper, diced, olive oil, teriyaki sauce

sugar, reduced sodium soy sauce, carbonated lemon-lime beverage, lemon juice, garlic powder, pepper, salt, bone-in skinless chicken breast halves, barbecue sauce

sugar, reduced-sodium soy sauce, lemon-lime soda, lemon juice, garlic powder, pepper, salt, bone-in skinless chicken breast halves (7 oz each), barbecue sauce

fryer, cut up, salt, paprika, pepper, butter, mushroom, cut up, artichoke hearts (you can use either canned or jarred marinated hearts), flour, chicken consomme or 2/3 cup chicken bouillon, sherry wine

fresh oregano, chopped or 1 tsp dried oregano leaves, olive oil, chili powder, ground cumin, salt, garlic cloves, minced, boneless skinless chicken breasts or 8 boneless skinless chicken thighs, watermelon, in 1/2 inch dice, mango, in 1/2 inch dice (or canned peaches), red onion, finely chopped, cilantro, finely chopped, jalapeno peppers, seeded and finely chopped, lime juice, sugar, salt

whole wheat or white flour, salt, white pepper , or to taste, black pepper , or to taste, chicken breast tenderloins or strips, canola oil, extra-virgin olive oil, chicken broth, fresh lemon juice, quartered marinated artichoke hearts, with liquid, capers, butter, chopped flat-leaf parsley

olive oil, sesame oil, soy sauce, teriyaki sauce, garlic cloves, minced, fresh ginger, grated, thai red curry paste, ground coriander, ground turmeric, ground cumin, dried chili, finely crumbled, salt, pepper, chicken breasts, boneless & skinless, cut into bite-size cubes, sweet green pepper, seeded & cut into 1 squares

fresh lime juice mixed with 1 tbsp sugar, salt and 1/4 tsp crushed red pepper, chickens (each about 3 lb) cut up, garlic, minced, vegetable oil, plain whole milk yogurt

frozen apple juice concentrate, thawed, maple syrup, cider vinegar, vegetable oil, salt, ground cinnamon, black pepper, chicken, cut into serving pieces, cornstarch, water, margarine, melted, maple syrup, ground cinnamon, granny smith apples, peeled, cored and cut into 1/2 inch thick rings

rice wine, sake, soy sauce, yuzu juice or ponzu, sugar or honey, plus 1 tbsp, fresh ginger , cut into coins, rice vinegar, red pepper flakes, salt plus extra and freshly ground black pepper, chicken thighs, peanut oil, cooked white rice, chopped green onions, minced garlic, eggs, soy sauce, sesame oil, chopped parsley leaves, stir-fry vegetables, chopped parsley leaves

olive oil, boneless chicken breasts, salt, black pepper, marinated artichoke hearts, drained (reserve marinade), cream of chicken soup, sour cream, dijon mustard, grated swiss cheese