2520 marinated olives oliver Recipes

olives, garlic cloves, peeled and lightly crushed, extra virgin olive oil, fresh rosemary leaf, lemon, cut in half and segmented as for a grapefruit

olives (assorted kalamata, manzilla, pimento stuffed, etc), olive oil, balsamic vinegar, garlic cloves, minced, red pepper , cut into thin strips, orange peel , cut into thin strips, lemon peel , cut into thin strips, fresh oregano or 1 tbsp dried oregano, dried red pepper flakes (optional)

olives, loosely packed rosemary, garlic, thinly sliced, lemon , zested and juiced, birds eye chile , seeds removed and finely chopped, extra virgin olive oil

extra-virgin olive oil, separated, chicken thighs, skinless and boneless, cut into 1/2 inch strips (or skinless , boneless chicken breasts, cut into 1 1/2 inch chunks), salt & freshly ground black pepper, to taste, lemon, seeded and very thinly sliced, carrots, very thinly sliced (preferably on a mandoline), garlic cloves, very thinly sliced, water, ground cumin, sweet paprika, cinnamon, chicken stock, mixed herb-marinated pitted olive (3 oz), chopped roasted almonds , for serving, couscous , for serving

mixed spanish olives (arbequina, gordal, coquillo, obregon), arbequina olive oil (this is a spanish oil, but you can substitute any type you wish), fino sherry wine vinegar (or any sherry vinegar), orange zest, lemon zest, chopped herbs , such as thyme, rosemary and oregano, red pepper flakes

olive oil, white vinegar, minced garlic, dried basil, dried oregano, cheddar cheese, cut into 3/4-in. cubes, pitted ripe olives, drained, hard salami, cut into 3/4-in. cubes, sweet red pepper , cut into 3/4-inch pieces, green pepper , cut into 3/4-inch pieces

italian turkey sausage links, roasted sweet red peppers, drained and thinly sliced, pitted greek olives, olive oil, lemon juice, minced fresh basil, grated lemon peel, garlic cloves, minced, fresh mozzarella cheese, cut into 1/2-inch cubes

black olives, dried red chilies, garlic cloves, minced, red wine vinegar , as required, lemon juice, dried thyme (used in the middle eastern variation)

olive oil, minced fresh italian parsley, lemon juice, minced fresh oregano, red wine vinegar, garlic clove, minced, salt, pepper, cream cheese, chilled, torn romaine, fresh arugula or baby spinach, grape tomatoes, halved, shallots, thinly sliced, pitted green olives

olive oil, reduced-sodium soy sauce, garlic cloves, minced, grated lemon peel, ground cumin, fennel seed, crushed, salt, pepper, ground allspice, pork tenderloins (3/4 lb each), fennel bulbs, halved and cut into 1/2-inch slices, olive oil, divided, salt, pepper, fennel fronds , optional

lemon, sliced thin, fresh lemon juice, shallots, sliced thin, chopped fresh rosemary, dried red pepper flakes, ripe olives, drained, olive oil

olive oil or 1/4 cup vegetable oil, cheddar cheese, cut into 3/4-inch cubes about 2 cups, red bell peppers , cut into 3/4-inch pieces, whole pitted ripe olives, drained, white vinegar, dried basil leaves, dried oregano leaves, chopped fresh garlic

olive oil, white vinegar, minced garlic, dried basil, dried oregano, cheddar cheese, cubed, pitted ripe olives, drained, hard salami, cubed, sweet red pepper, sliced into 3/4 inch pieces, green pepper , cut into 3/4 inch pieces

olive oil, minced fresh parsley, lemon juice, minced fresh oregano or 1 tsp dried oregano leaves, red wine vinegar, garlic clove, minced, salt, pepper, goat cheese, torn romaine lettuce, baby spinach, grape tomatoes, halved, shallots, thinly sliced, pitted green olives, halved

olive oil, sliced onions, garlic cloves, sliced, dried thyme, bay leaves, crumbled, peppercorns, salt, white wine vinegar, water, eel, cleaned and sliced into 3-inch pieces, lemon juice, flour, olive oil

olive oil, limes, juiced, oranges, juiced, chopped fresh mint, kosher salt and freshly ground black pepper, baby cuttlefish, cleaned and cut into strips, carrot, peeled into strips, bell pepper, peeled into strips, zucchini, peeled into strips, raspberry vinaigrette , recipe follows, toasted hazelnuts, chopped, raspberries, mashed, dijon mustard, white wine vinegar, chopped fresh mint, sugar, kosher salt and freshly ground black pepper, olive oil

olive (such as kalamata, gaeta, and picholine), tangerine, cut into 4 wedges (each wedge thinly sliced crosswise), coarsely chopped fresh rosemary, fennel seed, lightly crushed, coriander seed, lightly crushed, dry crushed red pepper