4874 marinated kangaroo Recipes

  • Kangaroo Fillet
    kangaroo fillet (tenderloin steak), olive oil, kosher salt and
    4 More
    kangaroo fillet (tenderloin steak), olive oil, kosher salt, thyme, fresh ground pepper, worcestershire sauce, sugar
    15 min, 7 ingredients
  • Kangaroo Curry
    kangaroo fillets, cubed, butter, onion, diced and
    3 More
    kangaroo fillets, cubed, butter, onion, diced, garlic, crushed, curry powder, coconut milk
    40 min, 6 ingredients
  • Kangaroo Fillet
    kangaroo fillet, olive oil, salt, pepper, teriyaki sauce
    10 min, 5 ingredients
  • Marinated Crispy Cauliflour And Chestnuts
    prep time : - 8 hours to marinate, chesnut tea and
    11 More
    prep time : - 8 hours to marinate, chesnut tea, boiling water, salt, cauliflower cut into florrets, oil, onion chopped, cumin seeds, roasted chopped chesnuts, butter, almonds, fresh rosemary leaves
    25 min, 13 ingredients
  • Kangaroo Stir Fry
    chopped fresh ginger root, garlic, minced, fish sauce and
    11 More
    chopped fresh ginger root, garlic, minced, fish sauce, soy sauce, miso paste, sesame oil, vegetable oil, kangaroo fillet, snow peas, broccoli, chopped, bok choy, chopped, chopped green bell pepper, bean sprouts, chopped zucchini
    40 min, 14 ingredients
  • Kangaroo Burgers
    ground kangaroo meat, onion, minced, caraway seeds and
    9 More
    ground kangaroo meat, onion, minced, caraway seeds, fresh thyme, egg, lemon zest, salt and ground black pepper to taste, bread crumbs , or as needed, vegetable oil, sandwich buns, split, leaves lettuce, thick slices tomato
    25 min, 12 ingredients
  • Kangaroo Casserole
    olive oil, onions, finely chopped, field mushrooms, sliced and
    9 More
    olive oil, onions, finely chopped, field mushrooms, sliced, garlic cloves, crushed, kangaroo fillets, diced in 2cm cubes, flour, diced tomatoes, red wine, beef stock, red capsicum, seeded & sliced (pepper), chopped flat leaf parsley (italian ), chopped oregano
    27 min, 12 ingredients
  • Kangaroo and Beer Pie with Damper Pastry
    all-purpose flour, salt and pepper and
    12 More
    all-purpose flour, salt and pepper, kangaroo steak, cut into 2 cm cubes, olive oil, button mushrooms, halved, garlic, peeled and crushed, beer (like guinness), reduced beef stock, fresh marjoram, chopped, all-purpose flour, baking powder, salt, butter, milk
    57 min, 14 ingredients
  • Hot Smoked Kangaroo
    kangaroo fillets, shiraz wine, seasoned pepper
    30 min, 3 ingredients
  • Seared Kangaroo With Creamed Corn
    kangaroo fillets, thyme, chopped, porcini mushrooms, dried and
    15 More
    kangaroo fillets, thyme, chopped, porcini mushrooms, dried, morels, dried, garlic cloves, sliced, butter, diced, truffle oil, oil, port wine, field mushrooms, large, sliced, shiitake mushrooms, sliced, fresh corn kernels, cream, cabernet sauvignon wine, veal , jus, shallot, chopped, lemon, fresh flat-leaf parsley, chopped
    40 min, 18 ingredients
  • Marinated Kangaroo Fillets Marinated Kangaroo Fillets
    kangaroo fillets, worcestershire sauce, teriyaki sauce and
    5 More
    kangaroo fillets, worcestershire sauce, teriyaki sauce, bottled minced garlic, dried oregano, butter, sour cream, salt and pepper, to taste
    14 hour 15 min, 8 ingredients
  • Kangaroo Steaks with Marinated Mandarins Kangaroo Steaks with Marinated Mandarins
    kangaroo fillet (you can substitute beef fillet) and
    11 More
    kangaroo fillet (you can substitute beef fillet), mandarin segment, marinade, spicy plum sauce, oranges, juiced or 2 tbsp orange juice concentrate, kikkoman teriyaki sauce, fresh ground black pepper, lemon, juiced, dark brown sugar, olive oil, lime, juiced, grand marnier
    4 hour 15 min, 12 ingredients
  • Kangaroo Tail Soup Kangaroo Tail Soup
    kangaroo tail, browned (or oxtails), olive oil and
    13 More
    kangaroo tail, browned (or oxtails), olive oil, onions, diced, carrots, diced, celery ribs, with leaves diced, garlic cloves, crushed, dry red wine, port wine, fresh thyme (or 2 tbsp dried , wrapped in silver foil and pierced with a fork), parsley , storks (roots, or 1 medium parsnip ), tomato paste, beef stock, tomato puree, salt, pepper
    2 hour 10 min, 15 ingredients
  • Kangaroo With Shiraz Butter Sauce Kangaroo With Shiraz Butter Sauce
    kangaroo fillets, about 400g each, olive oil and
    13 More
    kangaroo fillets, about 400g each, olive oil, salt & pepper, butter, baby spinach, washed, lemon juice, butter, olive oil, shallots, finely chopped, carrot, finely chopped, celery, finely chopped, shiraz wine, beef stock, water, butter, extra
    2 hour , 15 ingredients
  • Marinated Onions 3 Recipes Marinated Onions 3 Recipes
    marinated onions, lg vidalia onions, vegetable oil and
    36 More
    marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.
    39 ingredients
  • Marinated Feta Cheese With Lemon And Shallot Marinated Feta Cheese With Lemon And Shallot
    marinated feta cheese with lemon and shallot and
    14 More
    marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)
    1 hour 30 min, 15 ingredients
  • Marinated Fresh Sardines with Bocconcini and Red Bell Pepper Strips (Emeril Lagasse) Marinated Fresh Sardines with Bocconcini and Red Bell Pepper Strips (Emeril Lagasse)
    marinated fresh sardine fillets, recipe follows and
    4 More
    marinated fresh sardine fillets, recipe follows, red bell pepper, very small bocconcini (small mozzarella balls), or larger ones cut into pieces, minced fresh parsley leaves, garnish, capers, drained, garnish
    30 min, 5 ingredients
  • Marinated Mirlitons, Artichokes, and Peppers Marinated Mirlitons, Artichokes, and Peppers
    marinated artichoke hearts, mirlitons, chopped fresh basil and
    7 More
    marinated artichoke hearts, mirlitons, chopped fresh basil, chopped fresh parsley, white balsamic vinegar, garlic cloves, minced, salt, roasted red bell pepper, mixed salad greens
    10 ingredients




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