193 marinated hot sauce Recipes

water , plus, jamaican jerk spice , plus (or use my recipe for jamaican spice mixture or other spice mixtures), jamaican jerk spice, gingerroot, chopped, garlic, chopped, unsweetened pineapple juice, peanut oil or 1/2 cup vegetable oil, chicken parts (work well ) or 3 lbs chicken breasts (work well), tamarind paste, light corn syrup, cider vinegar , plus, cider vinegar, molasses, louisiana hot sauce or 1/2 tsp hot sauce

top sirloin steak (london broil), hot sauce (i prefer tabasco), heads garlic, minced fine (save six little cloves), red wine vinegar, spanish onion, chopped fine, green onions , sliced on the bias finely, a-1 steak sauce, pepper, salt

mushroom, sweet onion, sliced, garlic flavored vinegar, salad oil, sugar, hot sauce, salt and pepper

fresh mushrooms, white onion, thinly sliced, green pepper , cut into thin strips, vinegar, salad oil, garlic clove, minced, granulated sugar, salt, water, ground black pepper, hot sauce

scallions, cut into 1/2-inch chunks, olive oil, freshly squeezed lemon juice, ketchup, chili sauce, tex-mex hot sauce, freshly chopped chives, hot pepper sauce (i used green tabasco, or more, to taste), recaito or 1 tsp cilantro leaf (coriander leaf), garlic, crushed, dijon mustard, old bay seasoning (or more , to taste), raw large/extra large prawns, peeled,and deveined, live mussels , scrubbed and beards removed, lemon, thinly sliced

chicken wings, soy sauce, molho sauce or chili sauce, honey, freshly grated ginger, garlic clove, minced, hot sauce (like tobasco)

lite soy sauce, dry sherry or madeira wine, dry mustard, olive oil, ground ginger, sesame oil, drops hot sauce, garlic cloves, minced, pork tenderloins, apple cider vinegar, dozen party rolls, jezebel sauce

light soy sauce, dry sherry or 1/4 cup madeira wine, dry mustard, olive oil, ground ginger, sesame oil, drops hot sauce, garlic cloves, minced, pork tenderloin, apple cider vinegar, dozen party rolls, apple jelly, pineapple-orange marmalade or 1 cup pineapple preserves, prepared mustard, prepared horseradish, pepper

water, unpeeled, medium-size fresh shrimp, green bell peppers, onions, white vinegar, ketchup, vegetable oil, celery seeds, worcestershire sauce, hot sauce

flank steak (2 lb), minced shallot, soy sauce, olive oil, fresh thyme, big dash hot sauce, freshly squeezed lemon juice

minced shallots, soy sauce, olive oil, fresh thyme, big dash hot sauce, freshly squeezed lemon juice, flank steak, cress, for garnish

butter or margarine, garlic-flavored wine vinegar, worcestershire sauce, drops hot sauce, onion, finely chopped, sugar, dry mustard, salt, broiler-fryer, quartered

port wine, soy sauce, olive oil, pepper, dried thyme, hot sauce, garlic cloves, minced, bay leaf, trimmed beef tenderloin

salt, sugar, ground turmeric, paprika, celery salt, pepper, pork spareribs, cut into 4 serving-size pieces, catsup, water, chopped green pepper, chopped onion, cider vinegar, dark brown sugar, worcestershire sauce, dry mustard, hot sauce, salt, pepper, dried whole basil, garlic, minced

leg of lamb, garlic, chopped, white wine, red onion, thinly sliced, white onion, sliced, worcestershire sauce, italian dressing (not low cal), mustard , gray poupon, dried parsley, white pepper, hot sauce

artichokes, lemon, halved, water, white wine, quarter-size slices fresh ginger, curry powder, turmeric, fresh or frozen soybeans, shelled (1/2 cup), green onions, thinly sliced, red onion, finely chopped, plum tomato, finely chopped, mayonnaise, garlic clove, minced, fresh ginger, minced, fresh lime juice, dijon mustard, rice vinegar, hot sauce , preferably sriracha, salt & freshly ground black pepper, fresh ginger, sake, mirin, soy sauce, yellow miso, sea bass fillets, about 1 inch thick, salt & freshly ground black pepper, olive oil, fresh lime juice, minced chives

port, soy sauce, olive oil, freshly ground pepper, dried thyme, hot sauce, garlic, crushed, bay leaf, beef tenderloin, trimmed, coarsely ground pepper

orange marmalade, ketchup, brown sugar, onion, diced, butter, chili powder, vinegar, worcestershire sauce, hot sauce, chicken breast