24097 marinated homemade goat prosciutto emeril Recipes

chopped sun-dried tomatoes, chopped fresh basil leaves, chopped pitted black olives (about 10 olives), extra-virgin olive oil, scallops, salt, freshly ground black pepper, prosciutto, arugula, balsamic vinegar

fresh mission figs, manchego (or blue ) cheese, prosciutto , halved lengthwise

prosciutto , sliced in half lengthwise, honeydew melon, cut into 1 inch cubes, cantaloupe, cut into 1 inch cubes, fresh mint leaves, balsamic vinegar

frozen chopped spinach, ricotta cheese, grated parmesan cheese, chopped mushrooms (fresh or canned ), minced onion, oregano, salt, egg, slightly beaten, prosciutto or peppered ham

prosciutto slices (cut paper thin), any flavour boursin cheese, bread sticks (about 5 long)

pears, cored and cut into wedges, spreadable mild white cheese (like laughing cow or boursin or even mascarpone), sliced prosciutto, lemons, honey, hot sauce, extra fine sea or kosher salt

stalks asparagus, prosciutto (can use very thinly sliced ham too), tooth picks, olive oil, cracked pepper

fresh green figs, prosciutto , cut in half lengthwise, extra-virgin olive oil, fresh rosemary, minced, salt and pepper

prosciutto, salt and freshly ground black pepper, optional, golden delicious apples, butter, melted, maple syrup, ricotta, eggs, separated, buttermilk, lemon juice, lemon zest, all-purpose flour, sugar, baking powder, salt, butter, for cooking, sugar , for dusting, optional, maple syrup , warmed on stove-top

garlic, minced, sliced prosciutto, frozen chopped spinach, thawed & squeezed dry, ricotta cheese

maple syrup, bourbon, teriyaki sauce, dijon mustard, chili powder, jumbo shrimp , about 1 1/2 lb, very thin slices prosciutto or ham, abut 3 1/2 oz

pine nuts, fine sea salt, tomatoes, taggiasca olives, or other mild , fruity olives, fresh mozzarella cheese, extra-virgin olive oil plus more for drizzling, sliced fresh basil leaves freshly ground black pepper, prosciutto , about 11 inches long, fresh chives or scallion greens, green-leaf bib lettuce leaves, special equipment : a fine-mesh sieve; 4 (6-oz) ramekins

fresh figs, chunks smoked mozzarella, prosciutto, cut into 24 pieces

sheet puff pastry, honey mustard, sliced prosciutto (or can use serrano ham), freshly grated parmesan, egg, water

spears fresh asparagus, ends trimmed, prosciutto , cut into slices, softened neufchatel cheese

fennel seed,crushed, pepper, tube (11oz) refrigerated breadstick dough, prosciutto, egg,lightly beaten

egg, prosciutto, bread or english muffin of choice, mixed greens, tomato , fresh herbs

skinned potatoes, milk, minced garlic, olive oil, grated romano cheese, minced fresh basil leaves or parsley, paprika or cayenne, chopped prosciutto (1 1/2 oz.), salt and pepper