Prosciutto Mashed Potatoes Recipe

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Prosciutto Mashed Potatoes
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Ingredients:

Directions:

  1. In a 5- to 6-quart pan over high heat, bring 1 quart water to a boil.
  2. Peel and rinse potatoes; cut into 1-inch chunks. Add potatoes to boiling water; cover and return to a boil, then reduce heat to medium and simmer until potatoes mash easily, 10 to 12 minutes.
  3. Meanwhile, in a 1- to 1 1/2-quart pan over medium heat, warm 1 cup milk and garlic until steaming, about 5 minutes. (Or in a 2-cup microwave-safe container, heat milk and garlic in a microwave oven on full power (100%) until steaming, 1 to 2 minutes.)
  4. Drain potatoes and return to pan. Add the hot milk mixture, oil, cheese, basil, and paprika. Mash with a potato masher or an electric mixer until potatoes are as lumpy or smooth as you like, adding a little more milk for a softer, creamier texture if desired. Stir prosciutto into mixture. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2675.92 Kcal (11204 kJ)
Calories from fat 1328.18 Kcal
% Daily Value*
Total Fat 147.58g 227%
Cholesterol 157.7mg 53%
Sodium 3039.43mg 127%
Potassium 3939.6mg 84%
Total Carbs 267.94g 89%
Sugars 95.26g 381%
Dietary Fiber 41.5g 166%
Protein 72.13g 144%
Vitamin C 184.2mg 307%
Vitamin A 13.6mg 454%
Iron 15.5mg 86%
Calcium 1981.6mg 198%
Amount Per 100 g
Calories 140.3 Kcal (587 kJ)
Calories from fat 69.64 Kcal
% Daily Value*
Total Fat 7.74g 227%
Cholesterol 8.27mg 53%
Sodium 159.35mg 127%
Potassium 206.55mg 84%
Total Carbs 14.05g 89%
Sugars 4.99g 381%
Dietary Fiber 2.18g 166%
Protein 3.78g 144%
Vitamin C 9.7mg 307%
Vitamin A 0.7mg 454%
Iron 0.8mg 86%
Calcium 103.9mg 198%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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