Directions:
- Preheat oven to 375' Line large baking sheet with foil;coat with cooking spray. In small bowl,combine fennel seed and pepper. On large cutting board,unroll breadstick dough;seperate into 12 strips.
- Cut each prosciutto slice lengthwise into 4 strips. Place 2 strips prosciutto on top of eachbreadstick to cover;press gently.
- Twist each breadstick in spiral; place on baking sheet. Brush breadsticks with egg. Sprinkle with fennel mixture.
- Bake 12-15 mins or till golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.48 Kcal (295 kJ) | ||
| Calories from fat | 12.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 2% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 195.16mg | 8% | |
| Potassium | 6.4mg | 0% | |
| Total Carbs | 13.08g | 4% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.49g | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 236.94 Kcal (992 kJ) | ||
| Calories from fat | 41.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 2% | |
|---|---|---|---|
| Cholesterol | 45.86mg | 5% | |
| Sodium | 656.14mg | 8% | |
| Potassium | 21.53mg | 0% | |
| Total Carbs | 43.98g | 4% | |
| Sugars | 5.04g | 6% | |
| Dietary Fiber | 1.78g | 2% | |
| Protein | 8.36g | 5% | |
| Iron | 2mg | 3% | |
| Calcium | 9.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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