17802 marinated heirloom blue crab Recipes

  • Marinated Heirloom Tomato And Blue Crab Salad With...
    firm assorted heirloom tomatoes (brandywine, big rainbow,... and
    15 More
    firm assorted heirloom tomatoes (brandywine, big rainbow, jubilee, etc.), white balsamic vinegar, evoo, shallots, finely minced, fresh basil, finely minced, fresh tarragon, finely minced, kosher salt to taste, fresh cracked pepper to taste, fleur de sel or other finishing salt, blue crab, meyer lemon juice, evoo, kosher salt to taste, fresh cracked pepper to taste, micro opal basil for garnish
    17 ingredients
  • Delaware Blue Crab Boil
    dill seed, mustard seed, cumin seed, chili powder, paprika and
    7 More
    dill seed, mustard seed, cumin seed, chili powder, paprika, red pepper flakes, rosemary, thyme, dill, sage, parsley, live , hard-shell blue crabs
    50 min, 12 ingredients
  • Maryland Blue Crab Stew
    canola oil, fresh blue crabs, cut in 1/2, unsalted butter and
    17 More
    canola oil, fresh blue crabs, cut in 1/2, unsalted butter, fennel bulb, onion, chopped, shallot, chopped, garlic , smashed, coriander seed, tomato paste, tomatoes, chopped, white wine, water, chicken stock, bay leaf, fresh thyme sprig, salt and pepper, jumbo lump crabmeat , picked over, pickled ramps or shallots, recipe follows, sauteed shitakes, sour cream
    45 min, 20 ingredients
  • Crab  Shrimp Cakes With Honeydew And Green Curry
    crab cakes, jumbo lump blue crab meat and
    11 More
    crab cakes, jumbo lump blue crab meat, organic texas bay shrimp, egg whites, fresh cilantro (chopped ), fresh chives (chopped ), grey sea salt, fresh ground black pepper, sauce, honeydew melon, green curry, ohio honey, grey sea salt
    10 min, 13 ingredients
  • Steamed Maryland Blue Crabs Steamed Maryland Blue Crabs
    maryland blue crabs, j.o . or old bay seasoning
    2 ingredients
  • Black Bean Blue Crabs with Lotus Crab and Avocado Parfait (Ming Tsai) Black Bean Blue Crabs with Lotus Crab and Avocado Parfait (Ming Tsai)
    canola oil, to cook and
    24 More
    canola oil, to cook, blue crabs, shell off (save 4), prepped (gills removed) and cut in half, lotus, peeled and cut into 1/4-inch slices, cornstarch, fermented black beans, rinsed and chopped, garlic, minced, ginger, minced, jalapenos, de-stemmed and sliced, scallions, cut into 1/2-inch lengths, shaoxing wine, white wine, naturally brewed soy sauce, hot long grain rice, salt and black pepper, to taste, lemons , zest (minced) and juiced, dijon mustard, honey, extra virgin olive oil, picked lump meat, avocado, fine diced, chives, chopped, ripe tomato , cut into 1/4-inch thick slices, fleur de sel and black pepper, to taste, chive batons, for garnish
    15 min, 25 ingredients
  • Whole Blue Crabs New Orleans-style (Emeril Lagasse) Whole Blue Crabs New Orleans-style (Emeril Lagasse)
    salt and
    8 More
    salt, bouquet garni (parsley, thyme, and bay leaf tied together), crab boil, lemons, cut in 1/2, garlic heads, split in 1/2, plus 3 cloves, peeled, whole ears corn, shucked, andouille sausage, cut into 3-inch long pieces, whole blue crabs, unsalted butter
    25 min, 9 ingredients
  • Pastel De Jaiba (Chilean Blue Crab Pie) Pastel De Jaiba (Chilean Blue Crab Pie)
    heavy cream and
    10 More
    heavy cream, white bread, crust removed (preferably a sturdy bakery bread that will retain a bit of texture once soaked), whole blue crabs, cooked, butter, gouda cheese, grated (smoked gouda would be good here), parmesan cheese, grated (fresh , not the sprinkle kind in the canister), onions, chopped, salt , to taste, fresh ground pepper , to taste, vegetable oil, chives, finely chopped for garnish
    40 min, 11 ingredients
  • Italian Blue Crab Sauce Italian Blue Crab Sauce
    crushed tomatoes (we only use san marzano valley tomatoes... and
    10 More
    crushed tomatoes (we only use san marzano valley tomatoes!), tomato paste (we use roasted garlic flavor), garlic cloves (yes! really! probably more !), crushed red pepper flakes (again , we probably use a lot more!), extra virgin olive oil, flat-leaf italian parsley, minced (i usually toss in a handful), fresh basil, minced, salt, pepper, blue crabs (we use only maryland blue crab), spaghetti
    3 hour 20 min, 11 ingredients
  • Charleston Shrimp and Grits with Tasso Blue Crab Gravy Charleston Shrimp and Grits with Tasso Blue Crab Gravy
    unsalted butter, tasso ham, finely diced and
    15 More
    unsalted butter, tasso ham, finely diced, diced white onion, red pepper, finely diced, green pepper, finely diced, yellow pepper, finely diced, spicy blackening cajun seasoning, kosher salt, light brown sugar, onion powder, minced garlic, all-purpose flour, fish stock or vegetable or chicken stock, divided, lump blue crab, shrimp, peeled and deveined, spicy sausage, thinly sliced, grits , optional
    45 min, 17 ingredients
  • Charleston Shrimp and Grits with Tasso Blue Crab Gravy Charleston Shrimp and Grits with Tasso Blue Crab Gravy
    unsalted butter, tasso ham, finely diced and
    15 More
    unsalted butter, tasso ham, finely diced, diced white onion, red pepper, finely diced, green pepper, finely diced, yellow pepper, finely diced, spicy blackening cajun seasoning, kosher salt, light brown sugar, onion powder, minced garlic, all-purpose flour, fish stock or vegetable or chicken stock, divided, lump blue crab, shrimp, peeled and deveined, spicy sausage, thinly sliced, grits , optional
    45 min, 17 ingredients
  • Chesapeake Bay Blue Crab Hot Pot Chesapeake Bay Blue Crab Hot Pot
    grapeseed oil, fresh blue crabs, cut in 1/2 and
    28 More
    grapeseed oil, fresh blue crabs, cut in 1/2, unsalted butter, fennel bulb, onion, chopped, shallot, chopped, garlic , smashed, coriander seed, tomato paste, tomatoes, chopped, white wine, water, chicken stock, bay leaf, fresh thyme sprig, salt and pepper, jumbo lump crabmeat , picked over, pickled ramps or shallots, recipe follows, sauteed shitakes, creme fraiche, sugar, wine vinegar, water, mustard seeds, coriander seeds, fennel seeds, pink peppercorns, bay leaf, ramps, kosher salt
    50 min, 30 ingredients
  • Crispy Skinned Chesapeake Bay Rockfish with Hayman Sweet Potato, Virginia Country Ham and Blue Crab Hash, Melted Leeks and Meyer Lemon Butter Crispy Skinned Chesapeake Bay Rockfish with Hayman Sweet Potato, Virginia Country Ham and Blue Crab Hash, Melted Leeks and Meyer Lemon Butter
    meyer lemons, juiced and strained, heavy cream and
    14 More
    meyer lemons, juiced and strained, heavy cream, cold butter, cut into small cubes, butter, leeks , tough outer leaves discarded, hayman or other variety sweet potatoes, peeled and cut into small dice, jumbo lump blue crab , picked over, country ham, sliced very thin (recommended : kite s), chopped fresh fines herbes ( chervil, chives, parsley, tarragon), kosher salt and freshly ground white pepper, to taste, rockfish fillets, patted dry, salt and freshly ground white pepper, clarified butter, whole butter, fresh thyme leaves, meyer lemon segments or slices, for garnish , optional
    2 hour 5 min, 16 ingredients
  • Seared Chilean Sea Bass with Citrus Poached Mussels, Chayote Squash, Avocado Cilantro Salad, and Blue Crab Essence Seared Chilean Sea Bass with Citrus Poached Mussels, Chayote Squash, Avocado Cilantro Salad, and Blue Crab Essence
    orange peels, olive oil, onion, sliced, mussels and
    18 More
    orange peels, olive oil, onion, sliced, mussels, white wine, oranges, juiced, reserved mussel liquid, butter, cut into small pieces, live blue crabs, fish fumet or water, heavy cream, butter, avocado , julienned and tossed in lemon juice, cilantro leaves, extra-virgin olive oil, butter, chayote squash*, cut into small dice, chopped cilantro leaves, if you cannot find chayote squash , you can substitute green apple, vegetable oil, butter, chilean sea bass , striped bass, or halibut
    2 hour 40 min, 22 ingredients
  • Steamed Blue Crabs with Homemade Bay Seasoning (Emeril Lagasse) Steamed Blue Crabs with Homemade Bay Seasoning (Emeril Lagasse)
    chili powder, paprika, cayenne pepper, ground bay leaves and
    21 More
    chili powder, paprika, cayenne pepper, ground bay leaves, dried oregano, salt, sugar, dry mustard, dried thyme, freshly ground black pepper, freshly ground white pepper, ground coriander seed, beer, white vinegar, live blue crabs , rinsed well in several changes of fresh cold water, lemons, quartered, unsalted butter, fresh lemon juice, salt, hot pepper sauce, hot crusty french bread, hot boiled corn on the cob , recipe follows, ears fresh corn, shucked, salt, bay seasoning , optional
    50 min, 25 ingredients
  • Whole Blue Crabs Chesapeake-style (Emeril Lagasse) Whole Blue Crabs Chesapeake-style (Emeril Lagasse)
    bouquet garni (parsley, thyme, and bay leaf tied together) and
    5 More
    bouquet garni (parsley, thyme, and bay leaf tied together), seafood seasoning (recommended : old bay), lemons, cut in 1/2, garlic heads, split in 1/2, whole blue crabs, cocktail sauce , for serving
    20 min, 6 ingredients
  • Angelas Blue Crab And Shrimp Dip Angelas Blue Crab And Shrimp Dip
    pre-boiled shrimp, chopped, pre-boiled blue crab, chopped and
    8 More
    pre-boiled shrimp, chopped, pre-boiled blue crab, chopped, s cream cheese, chopped green onions, garlic, chopped, fresh dill, chopped, fresh cilantro, chopped, lemon juice, worchestire sauce, louisianna hot sauce , or more if you like it really hot
    10 ingredients
  • Marinated Crab Claws (Emeril Lagasse) Marinated Crab Claws (Emeril Lagasse)
    extra-virgin olive oil, red wine vinegar, lemon juice and
    13 More
    extra-virgin olive oil, red wine vinegar, lemon juice, chopped green onions, minced shallots, minced celery, chopped fresh parsley, chopped fresh basil, minced garlic, worcestershire sauce, chopped fresh oregano, pimento-stuffed green olives, sliced thinly, salt, ground black pepper, hot pepper sauce, cooked blue crab claws , outer shells removed from claw meat
    20 min, 16 ingredients




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