51621 marinated chorizo bell pesto emeril Recipes

ground mexican chorizo, onion, diced, jalapenos, sliced (to taste), fresh mushrooms, sliced, garlic, butter or olive oil, cooked black beans (or 2 cans, don tsp drain), corn(fresh or frozen is fine. you can add it still frozen, rotel or similar style tomatoes, undrained, stock (pork, chicken, veggie, beef, or any combo. i used pork and chicken because that s what i had, cream cheese, melted (don tsp scorch it, but you can slowly let this melt in the microwave on low while preparing other parts of the soup. it will go in toward the end, anyway), pepperjack cheese, shredded, heavy cream or half and half(depending on how rich and thick you want your finished soup. i used about 1 cup cream and 1/2 cup half and half), fresh cilantro, chopped

green or yellow split peas ., water , depending on how thick you like your soup. i usually use 4 to 5 cups., stock. i usually use a light chicken stock but whatever ., carrot peeled & diced ., stalk of celery strings out and diced ., chopped chives or spring onion tops., garlic ., zucchini, chopped, cumin, good size bay leaf, a pinch of basil, a bit of watercress , if you have some on hand., mexican chorizo. remove the casing and fry this just a tad., salt and a good grind of pepper

poblano chiles, chopped carrot, water, cider vinegar, brown sugar, ground allspice, garlic cloves, sliced, bay leaves, sliced onion, salt, cubed peeled yukon gold or red potato, chorizo sausage, chopped fresh cilantro (optional)

olive oil, onion, chopped fine, angel hair pasta or coiled fideos, broken into about 2-in. lengths, garlic cloves, minced, saffron threads (optional), crushed tomatoes, tomato paste, spanish chorizo or andouille sausages, halved lengthwise and sliced thickly, reduced-sodium chicken broth, shrimp (36 to 42 per lb.), deveined ; or shelled clams, salt, chopped flat-leafed parsley

olive oil, divided, link spicy chorizo, casing removed and crumbled or chopped, cannellini beans, rinsed and drained, fresh lemon juice, garlic cloves, coarsely chopped, lightly packed fresh parsley leaves, sea salt, freshly ground black pepper, sliced fresh vegetables, flatbread crackers

acorn squashes (about 1 1/2 lb ea) halved and seeded, burger, manchego or cheddar (1 cup) grated, cured chorizo chopped, flat leaf parsley chopped, olive oil, red wine vinegar, head red leaf lettuce about 6 cups) leaves torn, salt, pepper

hot chorizo sausage, casings removed, chopped onion, chopped garlic, ground cumin, drained canned tomatillos, fresh chevre (goat) cheese, lime juice

ripe tomatoes, olive oil, dry chorizo - about 6 in ., fresh herbs...a handful (basil, oregano, and parsley work well), sherry vinegar, scallion, garlic cloves, salt and pepper

chorizo sausage or bulk pork sausage, garlic clove, minced or pressed, ground cumin, dried oregano, mushrooms, rinsed, thawed frozen spinach, soft bread crumbs, shredded jack cheese, salt, egg, fresh anaheim (california or new mexico ) or poblano chilies (about 2 oz. each)

chorizo-peeled, halved and cut into 1/2-inch pieces, chicken stock or low-sodium broth, thick slices peasant bread, extra-virgin olive oil, plus more for brushing, garlic cloves, peeled and 2 minced, thickly sliced bacon , cut crosswise into 1/2-inch pieces, very large onion, thinly sliced, piquillo peppers , liquid reserved, peppers cut into 1/2-inch strips, dozen littleneck clams , scrubbed

boiling potatoes, mexican or spanish chorizo, dried oregano, salt, warm corn tortillas, guacamole, fresh tomato salsa

chopped onion, butter or margarine, chorizo sausage , cut into 1/4-inch-thick slices, all-purpose flour, salt, pepper, evaporated milk, hominy, undrained, chopped green pepper, chopped green chiles, shredded cheddar cheese

flour tortillas, avocado - halved, pitted, peeled and sliced, chorizo sausage, deli-fresh chunky salsa with corn and beans, green onions, chopped, lime wedges, shredded mexican cheese blend, snipped fresh cilantro

white bread, canola oil, chopped mushrooms (about 8 oz), chopped shallots, garlic cloves, minced, mexican chorizo, chopped cilantro, salt, divided, freshly ground black pepper, dressed whole trout, lemon wedges

spanish chorizo sausage casing removed, medjool dates pitted, bacon halved crosswise

beef chuck roast cubes 1 1/2 cubes, chorizo links, olive oil, onion chop, carrots chop, celery chop, green pepper slice, mushroom slice thin, garlic cloves chop, red wine, bay leaf, beef broth

thick) slices diagonally cut french bread baguette, commercial pesto, divided, bottled roasted red bell pepper, drained and thinly sliced, crumbled goat cheese

water, sliced carrot, dried tomatoes , cut into fourths, linguine, yellow squash , cut into thin strips, red bell pepper , cut into thin strips, pesto, pine nuts