Directions:
- In a 10- to 12-inch frying pan over medium heat, crumble chorizo; stir with onion, garlic, and cumin until browned, about 8 minutes. Discard fat.
- In a food processor, whirl sausage mixture, tomatillos, cheese, and lime juice until smooth. Or mince meat mixture and tomatillos, put in a bowl, and stir in cheese and lime juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.41 Kcal (2916 kJ) | ||
| Calories from fat | 418.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.5g | 72% | |
|---|---|---|---|
| Cholesterol | 95.97mg | 32% | |
| Sodium | 711.62mg | 30% | |
| Potassium | 607.47mg | 13% | |
| Total Carbs | 37.18g | 12% | |
| Sugars | 14.46g | 58% | |
| Dietary Fiber | 8.11g | 32% | |
| Protein | 31.68g | 63% | |
| Vitamin C | 40.6mg | 68% | |
| Iron | 1.2mg | 7% | |
| Calcium | 240.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 159.89 Kcal (669 kJ) | ||
| Calories from fat | 96.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 72% | |
|---|---|---|---|
| Cholesterol | 22.03mg | 32% | |
| Sodium | 163.38mg | 30% | |
| Potassium | 139.47mg | 13% | |
| Total Carbs | 8.54g | 12% | |
| Sugars | 3.32g | 58% | |
| Dietary Fiber | 1.86g | 32% | |
| Protein | 7.27g | 63% | |
| Vitamin C | 9.3mg | 68% | |
| Iron | 0.3mg | 7% | |
| Calcium | 55.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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