Chorizo-Topped Mexican Pizzas Recipe

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Chorizo-Topped Mexican Pizzas
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Ingredients:

Directions:

  1. Preheat broiler.
  2. In large skillet crumble and cook chorizo over medium heat until no pink remains. Drain in colander.
  3. In small saucepan heat salsa over medium heat until heated through.
  4. Lightly coat large baking sheet with cooking spray. Arrange tortillas, two at time, on baking sheet; top each with one-fourth the cheese. Broil 3 to 4 inches from heat 2 to 3 minutes, until cheese is melted.
  5. Top each pizza with one-fourth the warm salsa, cooked chorizo, avocado, green onions, and cilantro. Pass lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1145.86 Kcal (4797 kJ)
Calories from fat 388.78 Kcal
% Daily Value*
Total Fat 43.2g 66%
Cholesterol 31.47mg 10%
Sodium 1945.84mg 81%
Potassium 741.43mg 16%
Total Carbs 159.68g 53%
Sugars 4.67g 19%
Dietary Fiber 14.78g 59%
Protein 34.91g 70%
Vitamin C 10.8mg 18%
Vitamin A 0.5mg 17%
Iron 8.6mg 48%
Calcium 310.9mg 31%
Amount Per 100 g
Calories 247.24 Kcal (1035 kJ)
Calories from fat 83.89 Kcal
% Daily Value*
Total Fat 9.32g 66%
Cholesterol 6.79mg 10%
Sodium 419.86mg 81%
Potassium 159.98mg 16%
Total Carbs 34.45g 53%
Sugars 1.01g 19%
Dietary Fiber 3.19g 59%
Protein 7.53g 70%
Vitamin C 2.3mg 18%
Vitamin A 0.1mg 17%
Iron 1.9mg 48%
Calcium 67.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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