416410 marinated cherry peppers stuffed homemade goat cheese served prosciutto lagasse Recipes

quail, rinsed and patted dry, kosher salt, freshly ground black pepper, extra-virgin olive oil, fresh thyme leaves, garlic, peeled and halved, soft fresh goat cheese, fresh rosemary, thick-cut bacon

coarsely chopped walnuts, honey, divided, balsamic vinegar, orange juice, belgian endive, leaves (about 2 heads ), crumbled goat cheese, naval orange sections (have used seedless tangerines), minced fresh chives, cracked black pepper

baby new potato, halved (such as dutch yellow baby potatoes), green beans, trimmed and halved (or mix of green and yellow), sugar snap pea, trimmed, loosely packed mixed salad greens, rinsed and patted dry, fresh basil leaf (or minced larger leaves), red bell pepper , seeds and veins removed and coarse chopped, assorted small tomatoes (such as cherry, grape , and teardrop, preferably mix of red and yellow), black olives, red wine vinegar, shallot, minced, fresh thyme, minced, dijon mustard, coarse kosher salt (or to taste), black pepper, sugar or 1 tsp substitute, extra virgin olive oil, extra virgin olive oil, toasted sesame seeds, ground cumin, paprika, chopped fresh thyme, coarse kosher salt, ground black pepper, soft fresh goat cheese, sliced into 1/3 inch rounds

chicken breast fillets, basil, goat cheese, olive oil, salt and pepper, iceberg lettuce, lemon juice, honey, olive oil

eggplant, mozzarella cheese, crumbled goat cheese, eggs, heavy cream, flour, garlic powder, salt and pepper, olive oil

goat cheese, room temperature, scallions, thinly sliced, fresh mint, coarsely chopped, red pepper flakes , plus more for garnish, piquillo peppers (about 15 peppers), lemons, spring onion, for garnish

boiling water, sun-dried tomato , packed without oil, olive oil, divided, chopped shallot, divided, sugar, garlic cloves, minced, balsamic vinegar, divided, crumbled goat cheese, chopped fresh basil, salt, divided, skinless boneless chicken breast halves, freshly ground black pepper, fat-free less-sodium chicken broth, dried thyme, cornstarch, water

soft fresh goat cheese , cut into pieces, garlic clove, minced, boneless skinless chicken breast halves, salt and black pepper, arugula, washed, trimmed, and coarsely chopped (3 oz), extra virgin olive oil, reduced-sodium chicken broth

boiling water, sun-dried tomatoes , packed without oil, olive oil, divided, chopped shallots, divided, sugar, garlic cloves, minced, balsamic vinegar, divided, crumbled goat cheese, chopped fresh basil, salt, divided, skinless, boneless chicken breast halves, freshly ground black pepper, fat-free , less-sodium chicken broth, dried thyme, cornstarch, water

poblano peppers, yukon gold potatoes, peeled (about 2 lb.), salt, buttermilk, butter, diced green chiles, drained, goat cheese, crumbled

boiling water, sun-dried tomatoes , packed without oil, olive oil, divided, chopped shallots, divided, sugar, garlic cloves, minced, balsamic vinegar, divided, crumbled goat cheese, chopped fresh basil, salt, divided, skinless, boneless chicken breast halves, freshly ground black pepper, fat-free , less-sodium chicken broth, dried thyme, cornstarch, water

unsalted butter, divided, leeks, white part only, well-rinsed and diced (4 to 5 oz. each), water, dry white wine, bay leaf, ground sea salt, goat cheese, heavy cream, fresh ground black pepper, apples (about 8 oz. each), flat leaf parsley (to garnish )

zucchini , sliced lengthwise, red onion, finely chopped, garlic cloves, finely chopped, goat cheese, cut into small chunks, mint leaves , rough chop, olive oil, divided, ground cumin, black pepper, fresh ground, walnuts, chopped (pecans are o.k.), salt

center cut closely trimmed pork chops, kosher salt, water, goat cheese, softened, unsalted butter, sliced sweet onions , such as vidalia onions (about 1-1/2 lb), salt and pepper, pecans, toasted for 10 minutes in a 350 f oven and chopped

baguette, olive oil, tomatoes, balsamic vinegar, salt, pepper, ripe avocado, goat cheese, lemon , zest and juice, garlic clove, peeled, tabasco sauce

active yeast, warm water (110 degrees f), olive oil, flour, salt, chunky fresh tomato sauce, capicolla ham, small diced, homemade mozzarella cheese, small diced, chiffonade basil

dried navy beans , soaked overnight in cold water, garlic cloves, smashed, fresh thyme sprigs, cold water, salt, crusty bread cubes, extra-virgin olive oil , plus 2 tsp, thick sliced smoked bacon , cut into 3-inch strips, shallots, thinly sliced, balsamic vinegar, fresh ground pepper, frisee, washed, yellow cherry tomatoes, halved, mild goat cheese crumbled

soft goat cheese, chopped nicoise olives, red pepper , roasted, peeled, seeded and chopped, fresh finely chopped thyme, salt and freshly ground pepper, boneless chicken breast, pounded thin, olive oil, smoked chile-cilantro sauce, poblanos, smoked, peeled and seeded, red onion, coarsely chopped, fresh lime juice, olive oil, spinach leaves, cilantro leaves, honey, salt and freshly ground pepper