Avocado and Goat Cheese Crostini With Roasted Cherry Tomatoes Recipe
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Directions:
- Preheat oven to 350 degrees.
- Cut the baguette into 1/2 inch slices.
- Brush the slices with olive oil and bake until golden brown, about 10 minutes.
- Reduce oven to 300 degrees.
- Cut the tomatoes in half, place on a baking sheet.
- Sprinkle with olive oil, vinegar, salt and pepper.
- Roast for 30 minutes.
- Cut avocado in half, remove pit, and scoop out inside.
- Blend avocado, goat cheese, lemon zest and juice, 1 tbsp olive oil, garlic clove, tabasco and salt/pepper until smooth.
- Place a teaspon of avocado mixture onto toast and garnish with tomato half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1708.84 Kcal (7155 kJ) | ||
| Calories from fat | 1171.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.2g | 200% | |
|---|---|---|---|
| Cholesterol | 163.72mg | 55% | |
| Sodium | 973.01mg | 41% | |
| Potassium | 2660.25mg | 57% | |
| Total Carbs | 85.09g | 28% | |
| Sugars | 27.03g | 108% | |
| Dietary Fiber | 23.09g | 92% | |
| Protein | 64.7g | 129% | |
| Vitamin C | 124.5mg | 207% | |
| Iron | 5.6mg | 31% | |
| Calcium | 1498.9mg | 150% | |
| Amount Per 100 g | |||
| Calories | 151.23 Kcal (633 kJ) | ||
| Calories from fat | 103.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 200% | |
|---|---|---|---|
| Cholesterol | 14.49mg | 55% | |
| Sodium | 86.11mg | 41% | |
| Potassium | 235.44mg | 57% | |
| Total Carbs | 7.53g | 28% | |
| Sugars | 2.39g | 108% | |
| Dietary Fiber | 2.04g | 92% | |
| Protein | 5.73g | 129% | |
| Vitamin C | 11mg | 207% | |
| Iron | 0.5mg | 31% | |
| Calcium | 132.7mg | 150% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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