346500 marinated cherry peppers homemade served arugula salad Recipes

alouette crumbled blue cheese, ea. bartlette pear, red grapes, baby arugula , salad, red wine vinaigrette

garlic clove, olive oil, red-wine vinegar, salt, black pepper, sugar, red bell peppers, red onion , halved lengthwise, then very thinly sliced crosswise, arugula , tough stems discarded and leaves cut crosswise into 1/3-inch-wide strips (6 cups)

arugula, pomegranate seeds, clementine , broken into sections, shaved parmesan cheese, white wine vinegar, extra virgin olive oil, black pepper

arugula, mandarin oranges, peeled and sectioned, fennel bulb, white part shaved, pecorino romano cheese, olive oil , high quality fruity flavored, balsamic vinegar (or balsamic glaze ), fresh ground black pepper

pomegranate molasses, lemon, juiced, honey, red wine vinegar, olive oil, kosher salt and freshly ground black pepper, lightly packed arugula , leafy hydroponic - if available, pomegranate , seeds only, parmigiano-reggiano shavings, toasted walnuts, shallot, sliced

arugula, red pears, cored and cut lengthwise into 1/4-inch-thick slices, prosciutto , cut crosswise into strips (about 2 oz), shaved fresh parmesan cheese (about 3 oz), walnut halves, toasted, white wine vinegar, olive oil, salt, black pepper

chicken breast halves, with skin and bone halved crosswise, kosher salt, fresh ground black pepper, extra virgin olive oil, sweet italian sausage or 1/2 lb hot italian sausage, cut into 1/2-inch pieces, pickled cherry peppers, quartered, stems and seeds discarded, garlic cloves, minced (about 2 tsp), white wine, chicken broth or 1 3/4 cups chicken stock, marinated artichoke hearts, drained, unbleached all-purpose flour

smoked turkey wing sections , about 4 lb, recipe follows, italian plum tomatoes, olive oil, yellow onion, halved and sliced 1/4-inch-thick (about 2 cups), garlic, peeled and sliced, bottled hot cherry peppers, cored, seeded and cut into thin strips, kosher salt, tomato paste, dry red wine, homemade or canned reduced-sodium chicken broth, rigatoni, chopped fresh basil or flat-leaf parsley leaves, grated parmesan or pecorino-romano, for garnish

cherries, rosemary, leaves removed, thyme, leaves removed, garlic cloves, thinly sliced, zest of 1 orange, olive oil, sherry wine vinegar, chili flakes, salt

rib eye steak, 1 inch thick, salt, black pepper, dried oregano, arugula, extra virgin olive oil, red wine vinegar or 1 tbsp balsamic vinegar, shaved parmesan cheese or 1/4 cup pecorino romano cheese

arugula, ends trimmed, cleaned well , completely dried, sliced red onion, extra virgin olive oil, plus more for serving, fresh lemon juice, coarse salt, fresh ground pepper, parmesan cheese , cheese.slices (long and thin slices)

arugula, salt and freshly ground black pepper, to taste, chile-lime vinaigrette , recipe follows, grilled tamarind shrimp , recipe follows, jicama, peeled and julienned, ears grilled corn , kernels only, pear tomatoes, halved, wonton wrappers, thinly sliced and deep fried, sesame oil, lime juice, rice vinegar, garlic, minced, fresh ginger, minced, korean chile flakes, fish sauce, canola oil, sugar, salt and freshly ground black pepper, to taste, shrimps, tamarind, mirin, water, molasses, garlic, minced, fresh lime juice, sriracha

arugula, washed, dried , and torn, extra-virgin olive oil, lemon, juiced, salt and freshly ground black pepper, a chunk of parmigiano-reggiano

arugula, washed and dried, stems trimmed (look for 5 or 6 oz sacks of washed and trimmed arugula leaves, available in some markets), head bibb lettuce , torn, ripe pear, thinly sliced, lemon, juiced, maytag or other blue cheese, crumbled, white wine vinegar, apricot all fruit spread , found near jams and jellies (preferred brand polaner), extra-virgin olive oil , eyeball the amount, salt and freshly ground black pepper

arugula, cooked steaks, sliced, sliced red onion, green bell pepper, seeded and thinly sliced, fresh lemon juice, olive oil, honey mustard, grated lemon zest, salt and ground black pepper, shaved parmesan (use a vegetable peeler to shave a block of cheese)

marmalade, lemon, extra-virgin olive oil, salt and freshly ground black pepper, young spinach, arugula, navel orange, peeled and thinly sliced into discs, red onion, very thinly sliced, chopped hazelnuts, toasted

arugula, stalks trimmed, extra virgin olive oil, balsamic vinegar, red wine vinegar, salt and freshly ground pepper

arugula, pomegranate seeds, clementine , broken into sections, shaved parmesan, white wine vinegar, extra-virgin olive oil, black pepper