Directions:
- Season steak with salt, pepper and oregano, then grill or broil until rare, 2-3 minutes per side.
- Rest steak 5 minutes, then thinly slice.
- Toss the meat and meat juices with the arugula, then drizzle with oilive oil and vinegar and toss again.
- Serve topped with shaved cheese and additional black pepper, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.85 Kcal (1084 kJ) | ||
| Calories from fat | 184.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 32% | |
|---|---|---|---|
| Cholesterol | 54.1mg | 18% | |
| Sodium | 147.03mg | 6% | |
| Potassium | 303.63mg | 6% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 17.59g | 35% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 211.67 Kcal (886 kJ) | ||
| Calories from fat | 150.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 32% | |
|---|---|---|---|
| Cholesterol | 44.24mg | 18% | |
| Sodium | 120.23mg | 6% | |
| Potassium | 248.29mg | 6% | |
| Total Carbs | 1.25g | 1% | |
| Sugars | 0.59g | 3% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 14.38g | 35% | |
| Vitamin C | 4.1mg | 8% | |
| Iron | 1.6mg | 11% | |
| Calcium | 108.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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