242734 marinated cherry goat cheese prosciutto salad emeril Recipes

prosciutto (4 oz.), olive oil, divided, champagne vinegar, honey, kosher salt, qts. (4 1/2 oz.) lightly packed mixed baby greens, blueberries, fresh goat cheese, divided into 4 portions

whole milk, cornstarch, fresh goat cheese, cream cheese, softened, fine sea salt, heavy cream, sugar, light corn syrup, roasted cherries

pork tenderloin, salt and pepper, goat cheese, lemon zest, fresh basil, finely chopped, instant chicken bouillon granules, cherry preserves, cornflour, water, dry red wine, cherries, pitted and halved (fresh are best when i made this the other night i could not get any fresh as they are out of season,), balsamic vinegar, pepper

sweet cherries, pitted (about 3 cups), preferably bing, light brown sugar, balsamic vinegar, minced fresh thyme, goat cheese

fresh soft fresh goat cheese, white balsamic vinegar (or use regular red balsamic vinegar), garlic cloves, chopped, fresh thyme, chopped, cracked black pepper, cured green olives, pitted and coarsely chopped, extra virgin olive oil, french bread (1/2-inch thick ), olive oil, minced fresh garlic clove

soft fresh goat cheese, chilled, extra virgin olive oil, peppercorn, allspice berry, garlic cloves, finely minced, minced fresh ginger, fresh basil , slivered, orange zest

soft fresh goat cheese, sliced, kalamata olive, sliced, sun-dried tomatoes packed in oil, sliced, fresh basil, chopped, balsamic vinegar, garlic cloves, minced, fresh rosemary, chopped, fresh thyme, chopped, fresh coarse ground black pepper, extra virgin olive oil, more to taste

flour tortillas , taco size, creamy goat cheese, sliced prosciutto, figs, sliced, shredded monterey jack cheese, fig preserves

melonballer scoops watermelon (yellow or red ), fresh squeezed orange juice, olive oil, chopped mint, california goat cheese (room temperature ), cream cheese, minced garlic, chopped chives, chopped thyme, brioche croutons, about 1/2 inch thick, aged balsamic vinegar, salt and white pepper

mild goat cheese, minced fresh parsley leaves, garlic , minced, prosciutto , thinly sliced into 12 slices, then halved to form 24 strips, each about 3 inches by 1 1/2 inches, olive oil, lemon juice from 1 small lemon, ground black pepper

arugula leaves , tough stems discarded, black pepper, fresh figs, trimmed , sliced lengthwise about 1/4-inch, mild soft fresh goat cheese, at room temperature, prosciutto, thinly sliced, rolls seeded, round, 4-5-inch, split, unsalted butter, softened

plain goats cheese (i use a low fat 1), calamata olives, pitted and chopped, sun-dried tomatoes, chopped (i use ones that come marinated in vinaigrette), fresh basil leaves, chopped, fistful of italian parsley leaves, chopped, very large, rubbed pinches each of dried marjoram , rosemary & thyme, sized cloves of garlic , smashed, sliced & slivered/cubed, sometimes (but not often) i add a pinch of dried chillies

basic graham cracker crust for a 9 inch springform pan, cream cheese, goat cheese, sugar, flour, eggs, lemon juice, fresh bing cherries, sugar, cinnamon, allspice, ground ginger, salt, zest of 1 orange, fresh cherries pitted and halved ( i.e royal anne or rainier )

milk, olive oil, sourdough bread, cut into 1 inch cubes, whipping cream or 1 1/2 cups half-and-half, eggs, chopped garlic, salt, pepper, soft fresh goat cheese, crumbled, fresh sage, chopped, fresh thyme, chopped, herbs , de provence (or try oregano and rosemary if you can tsp get it), smoked ham, chopped, marinated artichoke hearts, drained, rinsed and halved lengthwise, fontina cheese, grated parmesan cheese

boneless skinless chicken breasts, goat cheese, thyme leaves , plus 2-3 sprigs, prosciutto, zucchini, thinly sliced, olive oil, plus extra for drizzling, tomatoes, thinly sliced, salt and pepper

olive oil, minced fresh parsley, lemon juice, minced fresh oregano or 1 tsp dried oregano leaves, red wine vinegar, garlic clove, minced, salt, pepper, goat cheese, torn romaine lettuce, baby spinach, grape tomatoes, halved, shallots, thinly sliced, pitted green olives, halved

duck breasts, champagne vinegar, butter, melted, olive oil, salt and freshly ground black pepper, diced dried cherries, champagne, goat cheese (recommended : bucheron), diced toasted walnuts, turbinado sugar

extra virgin olive oil, fresh oregano leaves (1 tsp dried oregano), fresh ground pepper, soft fresh goat cheese