55711 marinated carrots indian Recipes

fresh baby carrots, chopped onion, chopped green pepper, tomato sauce, sugar, cider vinegar, vegetable oil, worcestershire sauce, salt, pepper

carrots, sugar, butter, fat free evaporated milk, light ricotta cheese, pistachios

carrot, salt, vegetable oil, black mustard seeds, lemon juice, sultanas

carrot, shredded, zucchini, shredded, grapefruit, cut into bite size pieces, basil leaves , cut into ribbons, fresh ginger, grated, splenda sugar substitute , depends on taste and how sweet the grapefruit is, olive oil, pepper

prep time : - 8 hours to marinate, chesnut tea, boiling water, salt, cauliflower cut into florrets, oil, onion chopped, cumin seeds, roasted chopped chesnuts, butter, almonds, fresh rosemary leaves

carrots, tomato juice, white vinegar, artificial sweetener, mustard, worcestershire sauce, garlic salt, salt, ground pepper, chopped onions, chopped green pepper

carrots, garlic cloves, oregano, cumin, paprika, apple cider vinegar, water, salt, olive oil , to drizzle when eating

granulated sugar, white vinegar, vegetable oil, dry mustard, tomato soup, carrots, pearl onions, bell pepper sliced

sugar (or equivalent substitute), vinegar, oil, salt, mustard, worcestershire sauce, tomato soup, green pepper, onion, carrots (2 lb. bag)

carrot, grated, vegetable oil, black mustard seeds, dried red chili, broken in half, salt, sugar, lemon juice, raisins (optional)

carrots, ground lamb, garam masala, kosher salt, shallots, finely minced, lemon , juice of, fresh ginger, peeled and grated, whole cumin seed, olive oil, fresh coriander, fresh mint, sesame seeds

carrots, peeled, skim milk, half-and-half, green cardamom pods, cinnamon sticks, 3-inch each, canola oil, sliced almonds or 1/2 cup slivered almonds, canola oil or 1 1/4 cups ghee, granulated sugar

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

carrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour

white wine vinegar, olive oil, salt, pepper, coarsely shredded carrot (about 1 1/2 lb), garlic cloves, thinly sliced or crushed, bay leaf

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)

marinated fresh sardine fillets, recipe follows, red bell pepper, very small bocconcini (small mozzarella balls), or larger ones cut into pieces, minced fresh parsley leaves, garnish, capers, drained, garnish