Directions:
- Grate the carrots and boil gently in the milk for about an hour. Add the saffron, gelatin, honey and cinnamon and mix into the carrot cream. Pour into individual custard cups and chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.2 Kcal (654 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 3.06mg | 1% | |
| Sodium | 189.01mg | 8% | |
| Potassium | 789.81mg | 17% | |
| Total Carbs | 30.78g | 10% | |
| Sugars | 21.98g | 88% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 9.36g | 19% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 0.1mg | 0% | |
| Calcium | 248.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 46.74 Kcal (196 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 1% | |
| Sodium | 56.55mg | 8% | |
| Potassium | 236.32mg | 17% | |
| Total Carbs | 9.21g | 10% | |
| Sugars | 6.58g | 88% | |
| Dietary Fiber | 1.58g | 21% | |
| Protein | 2.8g | 19% | |
| Vitamin C | 3.1mg | 17% | |
| Vitamin A | 0.5mg | 57% | |
| Calcium | 74.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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