Marinated Carrots Recipe

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Ingredients:

Serving

Directions:

Combine sugar, vinegar, oil, mustard and soup in sauce pan.
Bring to boil and let simmer 4 minutes then take off heat and cool completely.
Peel and slice carrots and cook until tender then drain and combine all ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.39 Kcal (1249 kJ)
Calories from fat	122.85 Kcal
		% Daily Value*
Total Fat	13.65g	21%
Sodium	225.67mg	9%
Potassium	607.5mg	13%
Total Carbs	43.86g	15%
Sugars	34.72g	139%
Dietary Fiber	4.25g	17%
Protein	1.66g	3%
Vitamin C	27.4mg	46%
Vitamin A	1.5mg	50%
Iron	6.7mg	37%
Calcium	48mg	5%

Amount Per 100 g
Calories	122.32 Kcal (512 kJ)
Calories from fat	50.36 Kcal
		% Daily Value*
Total Fat	5.6g	21%
Sodium	92.51mg	9%
Potassium	249.04mg	13%
Total Carbs	17.98g	15%
Sugars	14.23g	139%
Dietary Fiber	1.74g	17%
Protein	0.68g	3%
Vitamin C	11.2mg	46%
Vitamin A	0.6mg	50%
Iron	2.7mg	37%
Calcium	19.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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