69875 marinated breasts pineapple relish Recipes

pineapple juice (1 small can), brown sugar , packed, butter, melted, ground mustard, garlic salt, paprika, ham steak

pineapple juice, brown sugar, yellow mustard, cubes fresh pineapple, diced red bell pepper, chopped fresh cilantro, chopped red onion, canned sliced jalapeno chiles, drained, coarsely chopped, boneless chicken breast halves with skin (1 3/4 lb total )

pineapple juice, reduced sodium soy sauce, brown sugar, cornstarch, olive oil, green pepper, red pepper, pineapple chunks, water, minced garlic clove, chicken breasts

diced peeled ripe mango (1 medium), diced fresh pineapple, minced red onion, minced seeded jalapeno pepper, chopped fresh cilantro, fresh lime juice, salt, freshly ground black pepper, skinless, boneless chicken breast halves, pineapple juice, chopped fresh cilantro, low-sodium soy sauce, honey, fresh lime juice, crushed red pepper

pineapple chunks in juice, undrained, italian-style salad dressing, skinless, boneless chicken breast, cut into bite-size pieces, shrimp, peeled and deveined, green bell pepper, cut into bite-size pieces, red bell pepper, cut into bite-size pieces, sweet onion, cut into bite-size pieces, fresh mushrooms, halved, garlic, minced, bamboo skewers , soaked in water for 60 minutes

pineapple juice, brown sugar, light soy sauce, minced garlic clove, chicken breasts , strips or 2 lbs pork tenderloin

pineapple juice, onion, finely chopped, lime zest, grated, fresh lime juice, fresh ginger, grated, soy sauce, low sodium, garlic cloves, minced, corn oil or 1 tsp canola oil, hot pepper oil (optional), salmon fillets, vegetable cooking spray

ripe pineapple, cored and sliced into 1-inch rings, retain stem for garnish, dark rum, dark brown sugar, cherry pie filling, brandy or cognac, shaved white chocolate

breast skin-on chicken breast, black pepper, cayenne pepper, cumin, ground, hot mustard powder, ground ginger, ground coriander, rubbed basil, ground nutmeg, white wine vinegar, pineapple

boneless skinless chicken breast halves, cut into 2 inch pieces, pineapple chunk ( s,drained, fresh cut into chunks ), soy sauce, brown sugar, rice vinegar (or sherry ), sesame oil, ground ginger, garlic powder, cornstarch, cold water, leftover marinade

boneless skinless chicken breasts, extra virgin olive oil, minced fresh rosemary leaf, minced fresh sage leaf, garlic cloves, crushed, salt & freshly ground black pepper, extra virgin olive oil, garlic cloves, crushed, vine-ripened plum tomatoes, cored, peeled and seeded , juice reserved, serrano pepper, fresh basil leaf, finely shredded

each boneless duck breast halves, skin on , about 6 oz each, shallot, chopped fine, soy sauce, tangerine juice, grated tangerine zest, cinnamon, crushed star anise, wheatberries with pecans, a wheat berry is a wheat grain stripped of its outer hull to leave just the whole kernel., as needed --- microgreens, these are merely small-leaved greens such as basil , arugula, rocket, baby beet leaves, etc... and/or sprouts of same., oriental vinaigrette optional (see recipe included), rice vinegar or wine vinegar, soy sauce, salad oil, sesame oil, grated fresh ginger root, pepper, crushed garlic, hot pepper sauce, as needed --- salt

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

pineapple slices, undrained, onion, chopped, soy sauce, vegetable oil, light corn syrup, ground ginger, thick) pork blade steaks

pineapple juice, brown sugar (packed), yellow mustard, fresh pineapple (cubed into 1/4-inch pieces), diced red bell peppers, chopped fresh cilantro, chopped red onions, canned jalapeno slices, chies drained and coarsely chopped, boneless chicken breast halves

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)

comination pizza, chopped green peppers, olives, ripe, canned, chopped onion, mushrooms, minced garlic, dehydrated onion, deli turkey breast, pineapple chunks, mozzarella cheese