53884 marinated bean bundles Recipes

canola oil, red wine vinegar, sugar, salt, ground mustard, paprika, dried tarragon, dried oregano, dried thyme, pepper, garlic powder, frozen baby lima beans, cooked and drained, sliced onions, halved, sliced fresh mushrooms, diced pimiento

water, fresh green beans, reduced-sodium soy sauce, cider vinegar, olive oil, sesame oil, ground ginger, chinese five-spice powder, pepper, sesame seeds, toasted

fresh lemon juice, olive oil, chicken broth, garlic cloves, crushed lightly with the flat side of a knife, a pinch of dried hot red pepper flakes , or to taste, salt , or to taste, coriander seeds, fresh thyme sprigs or 1/4 tsp dried thyme, crumbled, fresh oregano sprigs or 1/4 tsp dried oregano, crumbled, sugar, leeks (about 1/2 lb), trimmed, washed well , and cut crosswise into 1-inch pieces, yellow squash, trimmed , halved lengthwise, and cut crosswise into 1-inch pieces, ribs of celery, trimmed and cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, green beans, trimmed and cut into 1-inch pieces, mushrooms, halved if large and the stems reserved for another use

chickpeas, rinsed and drained (garbanzo beans), artichoke hearts, drained, roasted sweet red peppers, drained and diced, pitted kalamata olive, crumbled feta cheese, scallions, finely sliced, chopped fresh parsley, red wine vinegar, chopped fresh mint, spice mix (optional), sugar (or to taste), kosher salt, black pepper, extra virgin olive oil

best quality olive oil, minced yellow onion, dried thyme, coarsely chopped red pepper, dark raisin, garbanzo beans, drained and rinsed ,about 3 1/2 cups, salt, white wine vinegar

french style green bean, drained, le seuer pea, drained, shoe peg corn, drained, celery, chopped, onion, chopped, bell pepper, chopped, sugar, vinegar, vegetable oil

leftover vegetables (such as carrots, green beans, cauliflower and or or brocolli), grape tomatoes, halved, olive oil, red wine vinegar, sugar, garlic cloves, pressed, dried thyme, salt, sugar, hot pepper sauce

garbanzo beans, drained, oil, vinegar, chopped fresh parsley, chopped scallion, garlic salt, salt and pepper

salsa, limes , juice of, fresh cilantro, olive oil, tomatoes, chopped, canned kidney beans, ripe avocado, chopped, zucchini, chopped, canned green chilies, chopped, lettuce leaf , for cups (optional)

frozen french-style green beans, thawed, frozen petite peas, thawed, chopped celery, chopped green pepper, chopped red onion, diced pimientos, drained (i used roasted red peppers), sugar, canola oil, cider vinegar, water, garlic , cloved minced, herbs , that you like (i love basil and oregano so i generally add a few)

garbanzo beans (chickpea), tomatoes, halved, green onion, chopped, rice wine vinegar, fresh lemon juice, olive oil, splenda sugar substitute, salt, dried dill weed, dried thyme, pepper, garlic, minced

boneless pork loin roast, red wine, dried rosemary, onion, sliced, garlic clove, salt, water, green beans, canned corn, butter or 2 tbsp margarine, salt

le seuer peas, drained, white shoepeg corn, drained, green beans, chopped onion, chopped green pepper, chopped celery, sugar, salt, vinegar, pepper, salad oil

french style green bean, tiny peas, white corn, onion (chopped ), celery (chopped ), green pepper (chopped ), sugar (i used artificial sweetener), vinegar (i used red wine ), cooking oil, salt, pepper

leg of lamb, garlic, peeled and slivered, salt and pepper to taste, marinated plums and 4 tbsp of their marinade or 1/2 lb marinated mushrooms, garlic, quartered, onion, peeled and sliced in rounds, black peppercorns, bay leaves, red wine vinegar, water, sugar, salt, ripe plums, red wine vinegar, sugar, cinammon , cut in 2 lengthwise

crushed tomatoes, marinated artichoke oil, chicken stock, garlic cloves, pressed, whole marinated artichoke hearts, salt and pepper

fresh green beans, trimmed and halved, broccoli florets, cauliflower florets, sliced mushrooms, tomatoes, black olives, drained, red wine vinegar, salt, ground black pepper, monosodium glutamate (msg), garlic salt, dried dill weed, extra virgin olive oil

assorted cooked leftover vegetables (such as carrots, green beans, cauliflower, and broccoli), grape tomatoes , halved lengthwise (about 1 lb), olive oil, red wine vinegar, water, garlic cloves, pressed, dried thyme leaves, salt, sugar, hot pepper sauce