305 marinated basil cheese Recipes

  • Mediterranean Vegetable Casserole
    uncooked penne pasta, tomato sauce, crumbled feta cheese and
    9 More
    uncooked penne pasta, tomato sauce, crumbled feta cheese, sour cream, fresh basil leaves, thinly sliced, marinated quartered artichoke hearts, drained, oil-packed sun-dried tomatoes, drained and thinly sliced, greek olives, pitted and halved, chopped red onion, dried oregano, dried thyme, pepper
    55 min, 12 ingredients
  • Penne With Greek-Style Tomato Sauce
    tomatoes (about 2 lb), seeded and chopped and
    13 More
    tomatoes (about 2 lb), seeded and chopped, marinated artichoke hearts, drained and chopped, sliced ripe black olives, drained, sliced green onions, feta cheese, crumbled into large pieces and divided, olive oil, red wine vinegar, chopped fresh parsley, chopped fresh basil, sugar, greek seasoning, salt, freshly ground pepper, uncooked penne pasta
    50 min, 14 ingredients
  • Penne With Artichokes and Black Olives
    uncooked penne pasta, cooked and drained and
    4 More
    uncooked penne pasta, cooked and drained, diced tomatoes with basil oregano and garlic, marinated artichoke hearts, diced, black olives, sliced, parmesan cheese, shredded
    7 min, 5 ingredients
  • Italian White Bean and Artichoke Salad
    red wine vinegar, olive oil, tomato paste, salt and
    11 More
    red wine vinegar, olive oil, tomato paste, salt, black pepper, garlic clove, minced, baby spinach, thinly sliced, bell peppers, sliced thinly, asiago cheese, diced, celery, sliced diagonally, red onion, sliced vertically, fresh basil, chopped, fresh parsley, chopped, cannellini beans, drained and rinsed, marinated artichoke hearts, drained
    1 hour , 15 ingredients
  • Nick's Feta and Artichoke Stuffed Peppers
    brown rice, water, olive oil, green onions, chopped and
    8 More
    brown rice, water, olive oil, green onions, chopped, garlic, minced, marinated artichoke hearts, drained and chopped, tomato, diced, dried basil, red pepper flakes, ground black pepper, red bell peppers, tops and seeds removed, crumbled feta cheese, divided
    1 hour 25 min, 12 ingredients
  • Pasta With Chicken and Sun-Dried Tomatoes
    boneless skinless chicken breasts and
    16 More
    boneless skinless chicken breasts, black olives or 3 tbsp greek olives, chopped, fresh parsley, chopped, extra virgin olive oil, pine nuts, marinated artichoke hearts, diced, capers, onion, diced, sun-dried tomato, sliced, dried oregano, dried basil, fresh ground black pepper, freshly grated parmesan cheese, flour, linguine, chicken broth, garlic cloves, thinly sliced
    20 min, 17 ingredients
  • Tapenade-Artichoke Hearts on French Bread
    imported olive, pitted, sliced and
    7 More
    imported olive, pitted, sliced, marinated artichoke hearts, drained and chopped, fresh basil, chopped (*not* dried ), olive oil, capers, drained, orange zest, grated, french bread (cut 1/2-inch thick ), crumbled goat cheese, your choice (french feta, boursin, chevre, etc.)
    27 min, 8 ingredients
  • Artichoke and Sun-Dried Tomato Bruschetta
    french bread baguette (1/2 inch thick ), olive oil and
    6 More
    french bread baguette (1/2 inch thick ), olive oil, marinated quartered artichoke hearts, drained, oil-packed sun-dried tomatoes, drained, garlic clove, minced, dried oregano, dried basil, shredded italian cheese blend, divided
    30 min, 8 ingredients
  • Ricotta and Artichoke-Stuffed Chicken Breasts
    ricotta cheese and
    5 More
    ricotta cheese, marinated artichoke hearts, drained and chopped, dried basil, skinless, boneless chicken breast halves, freshly ground black pepper, ground cumin
    40 min, 6 ingredients
  • Chicken and Artichoke Pizza with Fresh Tomatoes
    tyson fresh boneless , skinless chicken breasts and
    6 More
    tyson fresh boneless , skinless chicken breasts, marinated artichoke hearts, undrained, garlic, minced, prebaked pizza crust, roma tomatoes, sliced, dried basil leaves, shredded mozzarella cheese
    32 min, 7 ingredients
  • Spinach Artichoke Potato Cakes With Shrimp Scampi
    simply potatoes traditional mashed potatoes and
    15 More
    simply potatoes traditional mashed potatoes, marinated artichokes, drained, fresh spinach, chopped, red bell pepper, diced, yellow onion, diced, plum tomato, diced, fresh basil, chopped (reserve 2 tbsp for garnish), goat cheese, crumbled (4oz package), eggs, beaten, all-purpose flour, garlic cloves, minced, unsalted butter, raw shrimp, cleaned, bacon, diced, salt, fresh ground black pepper
    45 min, 16 ingredients
  • Creamy Artichoke and Asiago Pasta Creamy Artichoke and Asiago Pasta
    rotini pasta, marinated artichoke hearts and
    12 More
    rotini pasta, marinated artichoke hearts, extra virgin olive oil, minced garlic, onion, finely chopped, dried basil, dry white wine, milk, all-purpose flour, asiago cheese, fresh parsley, chopped, salt and pepper, cayenne chili pepper flakes (optional), parsley (to garnish )
    20 min, 14 ingredients
  • Artichoke, Lemon & Parmesan Pasta Artichoke, Lemon & Parmesan Pasta
    spaghetti, marinated artichoke hearts, drained and sliced and
    5 More
    spaghetti, marinated artichoke hearts, drained and sliced, lemon, juiced and zested, parmesan cheese, finely grated, basil, shredded, olive oil, salt and pepper
    15 min, 7 ingredients
  • Burdock, Artichokes and Peas Pasta Burdock, Artichokes and Peas Pasta
    spaghetti (i use whole wheat) and
    15 More
    spaghetti (i use whole wheat), burdock root , julienned (approximately 8 to 10-inches in length or 2 cups, peel if desired, but i do not), water , to soak burdock, olive oil, shallot, finely chopped, garlic cloves, finely chopped, lemon , zest of, marinated artichoke hearts, chopped, frozen peas, fresh basil, chicken broth or 1/2 cup vegetable broth, butter, crushed red pepper flakes , to taste, balsamic vinegar , to taste, salt and pepper, to taste, pecorino romano cheese, to serve
    1 hour 10 min, 16 ingredients
  • Choked Chicken with Peachy Bean Salsa Choked Chicken with Peachy Bean Salsa
    boneless chicken breast halves, salt and pepper and
    19 More
    boneless chicken breast halves, salt and pepper, marinated artichokes, drained and halved, fresh mushrooms, sliced, garlic, minced, cream of chicken soup, peeled diced tomatoes, drained, dry white wine, parsley flakes, grated parmesan cheese, diced peaches, fresh or frozen, black beans, drained and rinsed, cooked corn, chopped green onion, chopped fresh cilantro, chopped fresh parsley, chopped fresh basil, fresh lemon juice, sugar, salt and pepper, romaine leaf
    1 hour 15 min, 21 ingredients
  • Roasted Red Pepper Soup With Tomato & Feta Roasted Red Pepper Soup With Tomato & Feta
    canned tomatoes, marinated roasted red peppers, onions and
    4 More
    canned tomatoes, marinated roasted red peppers, onions, olive oil, feta cheese, dried basil, chili sauce
    20 min, 7 ingredients
  • Linguine with Tomatoes and Artichoke Hearts Linguine with Tomatoes and Artichoke Hearts
    olive oil, onion, chopped, garlic cloves, chopped and
    6 More
    olive oil, onion, chopped, garlic cloves, chopped, italian plum tomatoes, chopped , juices reserved, dried basil, crumbled, dried oregano, crumbled, marinated artichoke hearts, linguine, freshly cooked, grated parmesan cheese (about 5 oz)
    9 ingredients
  • Christine's Rosemary-Scented Vegetable Phyllo Tart Christine's Rosemary-Scented Vegetable Phyllo Tart
    frozen chopped spinach, thawed and squeezed dry and
    19 More
    frozen chopped spinach, thawed and squeezed dry, fresh rosemary (or 2 tbsp dried ), onion, garlic cloves (pressed or minced ), feta cheese, crumbled, skim milk, salt, more to taste, pepper, olive oil, white wine, zucchini , sliced on the diagonal, onions, peeled, sliced and separated into rings, mushroom, sliced, olive oil flavored cooking spray or olive oil, phyllo dough, roasted red peppers, patted dry and cut into long, thick strips, marinated artichoke hearts, drained and chopped, sun-dried tomatoes, reconstituted and cut into slivers, fresh basil leaf , slivered, toasted pine nuts
    1 hour , 20 ingredients




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