99 marinara sauce with whole tomatoes Recipes

whole peeled tomatoes, tomato paste, olive oil, garlic, minced, chopped fresh parsley, salt, red wine

extra virgin olive oil, garlic, chopped fine, crushed red pepper flakes, whole tomatoes, seeded and coarsely chopped, crushed tomatoes, fresh oregano, chopped fine (about 1 tbsp), flat leaf parsley, chopped fine, leaves fresh basil, sliced thinly (i usually stack them and use a scissors), coarse salt and black pepper (to taste)

whole chicken, cut into pieces (skin on or off ), flour, seasoning salt, fresh ground black pepper (can use more ), olive oil (more as needed), button mushroom (use small mushrooms or larger ones, sliced), green bell peppers, diced (or use 1 of each, green and red), onion, chopped, chopped fresh garlic, dried oregano, crushed red pepper flakes (or to taste), marinara sauce (homemade or store-bought ), chicken broth, dry red wine or 1/2 cup marsala, capers

whole italian-style tomatoes (cut up and undrained ), carrots, peeled and coarsely chopped, stalks celery, diced, onion, chopped (about 1 cup), minced fresh garlic (can use more ), bell pepper, seeded and chopped, tomato paste, water, sugar, dried italian seasoning (rubbed between fingers to release the flavors), dried red pepper flakes (optional or to taste), bay leaf, salt and black pepper (i use quite a lot of to bring out the flavor!)

tomatoes with basil, whole and canned, olive oil, onions, minced, garlic cloves, peeled and minced, salt and pepper, freshly gound, fresh basil , torn (optional), oregano

olive oil or 1/3 cup vegetable oil, garlic cloves, peeled and sliced, fresh parsley, finely chopped, onions, finely chopped, whole canned tomatoes, bay leaf, salt, black pepper, basil

olive oil, garlic, thinly sliced, whole or diced tomatoes, undrained, red pepper flakes, dried oregano, kosher salt, sugar, linguine

olive oil, garlic, thinly sliced, whole or diced tomatoes, undrained, red pepper flakes, dried oregano, kosher salt, sugar, cleaned mussels, fresh flat-leaf parsley, chopped

olive oil, diced onion, sliced mushrooms, diced green bell pepper, garlic cloves, crushed, dry red wine, water, chopped fresh parsley, sugar, dried oregano, dried basil, dried rosemary, crushed, pepper, salt, bay leaves, whole tomatoes, undrained and chopped, tomato paste

olive oil, garlic (i always use more!), onions, parsley, green pepper, seeded and cut into 12 pieces, whole tomatoes, sugar, salt, oregano, pepper

olive oil, fatback, scored , optional, garlic, mashed, onion, diced, whole tomatoes , such as san marnano tomato s, salt and ground pepper, dried oregano, fresh basil leaves , torn

olive oil, minced garlic, whole tomatoes, with liquid, water, chopped fresh basil, minced fresh parsley, sugar, salt, fresh ground pepper

extra-virgin olive oil, yellow onions, peeled, halved and cut into thin slices, carrots, peeled and cut into thin slices, garlic, peeled, halved and cut into thin slices, red pepper flakes, kosher salt, granulated sugar, whole tomatoes, basil leaves, washed

olive oil, whole cloves garlic, minced, whole small to medium onion, chopped, white wine (or chicken broth), three 15-oz cans crushed tomatoes, salt and ground pepper, sugar, fresh parsley leaves, fresh basil leaves

whole tomatoes, chopped ,with juice, prepared spaghetti sauce (i prefer barilla marinara sauce, which is tasty and not too sweet.), dry red wine or 1 1/2 cups white wine, divided, dried oregano, lightly crushed, sugar, cayenne pepper, fresh ground black pepper, onion, finely chopped, garlic, minced, extra virgin olive oil, divided, red sweet bell peppers or 1 green bell pepper, seeded and chopped, lean ground beef, salt, fresh ground black pepper, garlic granules , for final seasoning, msg (optional), italian sweet sausage, more if desired, uncooked spaghetti , cooked in boiling salted water until al dente as accompaniment, freshly grated parmesan cheese , plus additional for passing on the side (optional)

pre-baked pizza crusts, olive oil, spicy marinara sauce, minced garlic, sargento artisan blends shredded whole milk mozzarella & provolone cheese, divided, tomatoes, sliced (1 red, 1 yellow , 1 orange), torn fresh basil leaves, arugula leaves

whole milk, heavy cream, egg yolks, italian bread (about 2 1/2 slices) or 2 1/2 oz ciabatta, crust removed and diced (about 2 1/2 slices), italian bread or 18 slices ciabatta, each 1/2-inch thick, young pecorino romano cheese, shredded (by weight), extra virgin olive oil, plus more for drizzling, marinara sauce, fresh ground black pepper

olive oil, onion, chopped, minced garlic, crushed tomatoes, oregano, dried, basil, dried, whole bay leaves, sugar, salt and pepper, to taste