Directions:
- Add a tablespoon or so of olive oil into a hot pan over medium-high heat and throw in the garlic and chopped onions and give them a stir.
- Now add the wine (or chicken broth), whisking to deglaze the bottom of the skillet. Cook until the liquid reduces by half.
- Add the crushed tomatoes and stir to combine. Add salt and pepper to taste and a pinch of sugar. Reduce the heat to low and simmer for 30 minutes.
- Toward the end of the cooking process, chop up your fresh parsley and basil and add it to the sauce to taste, stirring to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.87 Kcal (100 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1.79mg | 0% | |
| Potassium | 38.96mg | 1% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 71.69 Kcal (300 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 5.37mg | 0% | |
| Potassium | 117.02mg | 1% | |
| Total Carbs | 7.03g | 1% | |
| Sugars | 2.17g | 3% | |
| Dietary Fiber | 0.82g | 1% | |
| Protein | 0.71g | 0% | |
| Vitamin C | 4.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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