991 marinara sauce olive oil Recipes

marinara sauce, olive oil, red pepper (for spiceness) (optional), white wine, parmesan cheese or 1 1/2 cups your favorite cheese, garlic powder, best served with spaghetti or fettuccine

olive oil, garlic cloves, fresh & sliced super thin, crushed tomatoes (redpack brand), dried oregano, sea salt, pepper, freshly ground

olive oil, onion, chopped, sugar, garlic cloves, chopped, salt, dried basil, dried oregano, dried thyme, fresh ground black pepper, crushed red pepper flakes, fennel seed, crushed, balsamic vinegar, fat-free chicken broth, crushed tomatoes

olive oil, garlic, leaves fresh basil, peeled plum tomatoes, tomato paste, salt

olive oil, garlic cloves, minced, onion, chopped fine, dried oregano, dried basil, tomato puree, crushed tomatoes

olive oil, garlic, minced, onion, chopped, whole peeled tomatoes, crushed tomatoes, dried basil leaves, white sugar, salt and pepper to taste

olive oil, chopped onion, garlic cloves, minced, chopped fresh or 2 tsp dried basil, chopped fresh or 2 tsp dried parsley, sugar, dried oregano, salt, black pepper, diced tomatoes, undrained, capers, hot cooked rotini (about 4 cups uncooked corkscrew pasta)

olive oil, garlic, thinly sliced, whole or diced tomatoes, undrained, red pepper flakes, dried oregano, kosher salt, sugar, linguine

fresh manicotti noodles, ricotta, whole egg, grated parmesan, minced parsley leaves, salt and pepper, marinara sauce , recipe follows, everyone has his own variation of marinara sauce. borgatti s is basic and can be used throughout this book whenever marinara is called for-the seasonings and herbs can be adjusted, to taste., olive oil, garlic cloves, thinly sliced, salt and freshly ground pepper, crushed plum tomatoes, basil leaves, chopped (or 1 tbsp dried ), chopped parsley leaves (or 1 tsp dried )

olive oil, diced tomatoes, crushed tomatoes, diced red onion, fresh basil, chopped, fresh oregano, chopped, sugar, crushed red pepper flakes, cooked italian sausage (optional)

pork tenderloin, cut diagonally into 4 pieces, pan searing flour, salt and pepper, smooth marinara sauce, olive oil, basting oil, butter, clean and cut butternut squash (1 inch dice), granny smith apples (i inch dice ), basting oil, salt and pepper, lavender honey

olive oil, garlic, thinly sliced, whole or diced tomatoes, undrained, red pepper flakes, dried oregano, kosher salt, sugar, penne, kalamata olives, pitted and halved, torn fresh basil leaves, crumbled feta

olive oil, onion (minced finely), garlic (minced ), ground beef, hunts tomato paste, peeled italian-style tomatoes (chop up !), tomato sauce, water, basil, oregano, salt, pepper

olive oil, onion, chopped, minced garlic, crushed tomatoes, oregano, dried, basil, dried, whole bay leaves, sugar, salt and pepper, to taste

olive oil, minced garlic, coarsely chopped peeled tomato (about 6 cups), salt, black pepper, chopped fresh basil, chopped fresh parsley, hot cooked spaghetti (about 1 lb uncooked pasta)

olive oil, garlic finely chopped, san marzano tomatoes crushed by hand, sugar, dried oregano, dried basil, salt

olive oil, whole cloves garlic, minced, whole small to medium onion, chopped, white wine (or chicken broth), three 15-oz cans crushed tomatoes, salt and ground pepper, sugar, fresh parsley leaves, fresh basil leaves

olive oil, onions finely chopped, garlic finely chopped, stalk celery finely chopped, carrots peeled and finely chopped, sea salt, ground pepper freshly ground, tomatoes crushed, bat leaves