171 marinade balsamic vinegar Recipes

olive oil, balsamic vinegar, brown sugar, dijon mustard, dried herbs, chopped fresh parsley, salt and pepper, to taste

olive oil, balsamic vinegar, worcestershire sauce, soy sauce, dijon mustard (any mustard will do), minced garlic or 12 garlic cloves, salt and pepper

red wine, worcestershire sauce, prepared dijon-style mustard, fresh lemon juice, double-concentrated italian tomato paste, balsamic vinegar, brandy-based orange liqueur (such as grand marnier), brown sugar, fine sea salt, ground black pepper, ground cumin, minced garlic, minced fresh ginger root, chopped horseradish, chopped fresh oregano, chopped fresh basil, chopped fresh chives, minced fresh dill, green onions, minced

sprouted firm tofu (or other tofu), tamari soy sauce, oyster sauce, balsamic vinegar, dry mustard, garlic cloves (mashed ), olive oil, nut butter (sunflower seed), ketchup

dry red wine, chopped shallot, green peppercorn mustard with white wine, freshly ground pepper, balsamic vinegar, chopped fresh rosemary, garlic, minced

safflower oil or 3/4 cup other mild oil, dijon mustard, minced garlic (about 10-12 cloves), balsamic vinegar, crushed red pepper flakes, kosher salt

olive oil, balsamic vinegar, orange juice, minced garlic, chili flakes, salt & pepper

egg yolk, balsamic vinegar, dijon mustard, canola oil, extra-virgin olive oil, seasoned salt, onion powder, paprika, garlic powder, ground white pepper, freshly ground black pepper, dry mustard, dried oregano, dried thyme, ground red pepper

shiraz wine, soy sauce, olive oil, balsamic vinegar, lemon juice, worcestershire sauce, dijon mustard, minced garlic cloves

chicken breasts, balsamic vinegar, olive oil, garlic powder or 2 minced garlic cloves, oregano, paprika, cumin, salt and pepper, to taste

soy sauce, extra virgin olive oil, balsamic vinegar, garlic cloves (fresh ), gingerroot (fresh )

you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.

olive oil, balsamic vinegar, mccormick mccormick s montreal brand steak seasoning

melted butter, olive oil, garlic, orange , zested, salt, black peppercorns, chopped fresh oregano, chopped fresh rosemary, chopped fresh thyme, ground cumin, balsamic vinegar, fresh orange juice, onion, cinnamon stick, orange, bay leaf

garlic cloves, minced, balsamic vinegar, olive oil, fresh ground black pepper

soy sauce, olive oil, sesame oil, chili oil, balsamic vinegar, worcestershire sauce, lemon , juice of, brown sugar, pure maple syrup, minced fresh ginger, green onions, chopped, garlic, chopped

oil (grape seed or olive), balsamic vinegar, tamari soy sauce (gluten-free), garlic cloves, chopped, fresh basil , ripped, honey, dried oregano, dried parsley, dried dill, ground pepper

olive oil, balsamic vinegar, salt, white sugar, oregano, basil, onion powder, garlic powder, black pepper, chicken breasts