Garlic-Red Pepper Marinade Recipe

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Garlic-Red Pepper Marinade
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Use immediately or cover tightly and refrigerate for up to a week.
  3. For beef, pork and all poultry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.56 Kcal (1103 kJ)
Calories from fat 249.5 Kcal
% Daily Value*
Total Fat 27.72g 43%
Sodium 297.26mg 12%
Potassium 47.63mg 1%
Total Carbs 3.8g 1%
Sugars 1.39g 6%
Dietary Fiber 0.44g 2%
Protein 0.76g 2%
Vitamin C 3mg 5%
Iron 0.4mg 2%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 502.26 Kcal (2103 kJ)
Calories from fat 475.44 Kcal
% Daily Value*
Total Fat 52.83g 43%
Sodium 566.46mg 12%
Potassium 90.77mg 1%
Total Carbs 7.23g 1%
Sugars 2.65g 6%
Dietary Fiber 0.84g 2%
Protein 1.45g 2%
Vitamin C 5.6mg 5%
Iron 0.8mg 2%
Calcium 35.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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